Luxury Restaurant A La Carte Menu in Glasgow

Cauliflower Veloute with Coriander Mascarpone and Curry Oil £5.50

Blythswood Square Prawn Cocktail £8.00

Rocket and Parmesan Salad £6.50
(Prepared Tableside)

Classic Caesar Salad £7.50
As a Main Course with Roasted Chicken Breast £14.50

White Grape and Almond Ajo Blanco with Roasted Cucumber, Salar Smoked Salmon and Herring Caviar £7.50

Hand Dived Scallops, Scallop Tripe, Basmati Crème, Vadouvan and Pea Shoots £10.50

Marinated Foie Gras Cremeux with Hibiscus-Cabernet Jelly, Rye Crisps and Bramley Apple £9.50

Arzak Inspired Local Duck Egg with Cevennes Onion Soubise, Crispy Migas and Sherry Vinegar Caramel £7.50

Rump of Scottish Lamb with Toulouse Sausage, Dauphinoise Potato and Split Shallot Jus £21.00

Calfs’ Liver “Persillade” with New Season Potato and Shallot Salad £19.50

Welsh Rarebit Topped Fillet of Smoked Haddock with Grain Mustard Mash and  Leek Vinaigrette £17.50

Roasted Courgette Provencal with Pine Nut Skordalia, Olive Tapenade and Aubergine Samfaina £17.00

Gressingham Duck Breast with Pastilla of the Leg, Quinoa Salad, Chicory and Roasted Peanuts £19.50

Pressed Free Range Pork Belly, Black Truffle Gnocchi, Cos Lettuce, Celeriac Remoulade and Truffle Coulis £19.00

Crispy Saffron Arancini with Violette Artichoke, Spring Flavours and Heirloom Tomato Tea £18.50

West Coast Halibut with Pearl Couscous Salad, Oyster Emulsion, Shaved Fennel and Apple £22.50

Grilled Portobello Mushrooms £3.00
Twice Cooked Chips £3.00
Creamed Potatoes £3.00
French Beans and Shallots £3.00
Creamed Spinach with Nutmeg £3.50
Braised Lettuce with Peas and Ham £3.50
Tomato and Basil Salad £3.50

Lemon Sole on the Bone, Meuniere or Provencal £28.00

Papillote of Loch Duart Salmon £19.50

Buccleuch Estates grass fed Scottish Beef, traditionally reared and matured for 21 days

Rib-Eye 12oz £23.00
Fillet 8oz £25.00
T-Bone 16oz £28.00

For over 200 years the Aberdeen Angus Breed has been selected for its flavour and tenderness, dry aged for 28 days

Rib-Eye 12oz £28.00
Fillet 8oz £30.00

Mather’s Black Gold Beef, aged for 28 days, grass fed. Traditionally raised in Aberdeenshire and North-East Scotland. Considered by many to be the finest quality beef in Scotland.

Fillet 10oz £40.00
Cote du Beouf 26oz for Two (Carved Tableside) £60.00

All of the above accompanied by twice cooked chips, green salad and your choice of grill sauce.

Grill Sauces: Peppercorn, Horseradish, Red Wine Jus, Béarnaise, Hollandaise, Lemon Aioli

Classic Desserts

Jelly and Ice Cream £6.00 (Please ask about today’s daily offering)

Lemon Posset with Candied Blueberries and Warm Madeleine £6.50

Madagascan Vanilla Crème Brulee £6.50

Contemporary Desserts

Iced Apple and Mascarpone Mousse, Poached Rhubarb, Chamomile Jelly, Beetroot Sherbet £7.00

Valrhona Guanaja Chocolate Crème with Cocoa Soil, Pea Emulsion and Avocado Gelato £8.00

Mango Cheesecake Foam with Pineapple Carpaccio, Gingerbread Crumbs and Ginger Beer Jelly £7.00

Cheese Trolley

Selection of Artisan and Continental Cheeses, served with a range of House Made Classic and Contemporary Accompaniments

Three Cheeses £7.50
Five Cheeses £10.00