Dining
Luxury Restaurant A La Carte Menu at Blythswood Square Glasgow
A La Carte Menu
Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu. The dishes range from the classic to the contemporary, and includes grill and cheese menus, all made from the best local produce.
Lunch served 12pm - 2.30pm (Mon-Sat), 12pm - 3pm (Sun)
Dinner served 6pm - 10pm daily
Classic Starters
Cock-a-Leekie Soup, Aged Rice, Prune Purée £5.50
Blythswood Square Prawn Cocktail £9.50
Lobster and Crayfish Cocktail £14.50
Classic Caesar Salad / With Seared Chicken £7.50 / £10.50
Chicken Liver Parfaît, Bramble Jelly, Melba Toasts £6.50
Twice Baked Mull Cheddar Soufflé, Pear and Watercress Salad, Arran Mustard Dressing £7.50
Cured Isle of Lewis Salmon, Kallin Crab, Avocado Cream £9.50
Contemporary Starters
Hand Dived Scallops, Scallop Tripe, Spiced Basmati Crème, Apple Purée £11.50
Seared Foie Gras, Ayrshire Black Pudding Pastille, Confit Lemon, Date Consommé £11.50
Shetland Cod, Smoked Free Range Yolk, Ratte Potatoes, Soft Herbs, Clam Juices £8.50
Wild Mushrooms on Toasted Brioche, Poached Duck Egg, Tarragon Foam £6.50
Classic Mains
Coq au Vin; Breast and Thigh of Free-Range Chicken, Creamed Potatoes, Baby Onions, Mushrooms, Crisp Bacon £19.50
Roast Loin of Lamb, Mint Salsa Verde, Root Vegetables, Pearl Barley and Shepherd’s Pie £25.50
Marinated Hot Smoked Salmon Niçoise, Tomato and Citrus Dressing £17.50
Risotto Arancini, Wild Mushroom Ragoût, Herb Salad,
Sage Oil £16.50
Contemporary Mains
Glen Isla Estate Venison Loin with Confit Leg, Horseradish Bannock, Koffman’s Cabbage, Cardamon and Pumpkin Purée, Port Wine Jus £24.50
Buccleuch Beef and Foie Gras Burger, Smoked Tomato Jam, Golden Beetroot Salad, Twice Cooked Chips £21.50
Seared Monkfish, White Bean and Saffron Broth, Clams,
Parsley Oil £23.50
Chestnut Agnolotti Pasta, Butternut Squash, Spinach, Celeriac and Parmesan Foam £16.50
The Josper Grill Experience
All of the Dishes are Seared in our Natural Charcoal Josper Grill to ensure the best possible tenderness and flavour, and are served with Twice Cooked Chips, House Salad and your choice of Grill Sauce or Butter.
Scottish Lobster Thermidor Half £25.00 Whole £50.00
Whole Seabass with Garlic, Lemon, Soft Herbs £20.00
Whole Spatchcock Chicken £19.50
Campbell’s Gold Beef Dry Aged for a Minimum of 21 Days
Fillet 8oz £29.00
Châteaubriand 16oz for Two, Carved at Table £60.00
Buccleuch Estates Grass-Fed Scottish Beef, Traditionally Matured for 21 days
Fillet 8oz £32.00
Ribeye on the Bone 14 oz £31.00
Mather’s Black Gold Beef
Aged for 28 Days, Grass Fed, Raised Traditionally in Aberdeenshire and North-East Scotland.
Sirloin 8oz £26.50
Rib-Eye 10oz £27.50
Fillet on the Bone 10oz £35.00
Grill Sauces
Peppercorn, Red Wine, Horseradish, Béarnaise, Lemon Aïoli, Café de Paris Butter
Enhance your grill experience by adding the following:
Half Lobster Lightly cooked in a Garlic and Herb Butter £25.00
Four Hebridean Tiger Prawns lightly cooked in a Garlic and Herb Butter £7.50
Seared Foie Gras £7.50
Fried Duck Egg £2.50
Side Orders
Grilled Portobello Mushrooms £4.00
Twice Cooked Chips £3.75
Fine Beans and Shallots £3.75
Creamed Spinach with Nutmeg £3.50
Dauphinoise Potatoes £4.00
Tomato and Basil Salad £3.50
Rocket and Parmesan Salad £4.00
Koffman’s Cabbage £3.75
Classic Desserts
Black Forest Gâteau, Cherry Sorbet and Compôte £7.50
Granny Smith Apple Tart Tatin, Jersey Milk Ice Cream £6.75
Warm Sticky Date and Toffee Pudding, Rum and Raisin Ice Cream £7.50
Rhubarb Crème Brûlée, Poppy Seed Financier £6.75
Contemporary Desserts
White Chocolate and Wasabi Panacotta, Lemon Jelly, Warm Dark Chocolate Foam,
Lemon Doughnut £6.75
Poached and Caramelised Plums with Buttermilk, Damson Sorbet, Rosehips £6.75
Toasted Gingerbread, Candied Orange, Cream Soda Foam, Clementine Gel £6.75
Warm Chocolate Fondant, Caramelised Butter Ice Cream, Spiced Bread Tuille £7.50
Cheese Trolley
Selection of Artisan British Cheeses served with a range of House Made Classic and Contemporary Accompaniments.
Choose three cheeses £8.50/ choose five cheeses £10.50
CRIFFEL:
Organic, Semi-Soft Scottish Cheese with a Washed Rind
CUDDYS CAVE SMOKED:
Gouda Style Oak Smoked Cheese with Natural Rind from Northumberland
RAGSTONE: One of the Finest English Goat’s Cheeses, made by Charlie Westhead of Neil’s Yard
BLUE MONDAY: Cheese lover and Blur’s bassist Alex James helped develop this Highland Blue Cheese
MONTGOMERY MATURE: One of the finest cheddars in the world, from the Montgomery Family Farm in North Cadbury
MORANGIE BRIE: Soft, melting texture by Ruraidh Stone at Highland Fine Cheeses
CHEESE COURSE: Criffel, Crisp Filo Layers, Salted Grapes and Verjus £9.50
To make a reservation please contact a member of our team:
Please be advised that advance booking is strongly recommended.
T: 0141 248 8888
E: reserve@blythswoodsquare.com
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All a la carte prices are inclusive of VAT at the prevailing rate
A discretionary 10% service charge will be added to your bill.
Please advise your waiter of any dietary requirements
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Blythswood Square. 11 Blythswood Square, Glasgow, G2 4AD. T: 0141 248 8888
The Town House Company Limited Registered in Scotland No 118669.
Princess Exchange. 1 Earl Grey Street. Edinburgh. EH3 9EE. VAT No 895 4939 51.
