Luxury Restaurant A La Carte Menu in Glasgow

A La Carte Menu

Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu. The dishes range from the classic to the contemporary, and includes grill and cheese menus, all made from the best local produce.

Lunch served 12pm - 2.30pm (Mon-Sat), 12pm - 3pm (Sun)

Dinner served 6pm - 10pm daily

Classic Starters
Wild Mushroom Soup with Tarragon Chantilly £5.50
Prawn Cocktail £7.50
Rocket and Parmesan Salad With Toasted Pine Nuts (Prepared Tableside) £6.50
Prosciutto di Parma with Pickled Melon And Celeriac Remoulade £8.00

Contemporary Starters
Jerusalem Artichoke Veloute with Panko Crusted Monkfish Cheek and Hazelnut Milk £6.50
Hand Dived Scallops, Scallop Tripe, Basmati Crème, Vadouvan and Pea Shoots   £10.50
Cremeux of Foie Gras, Valdespino Sherry Vinegar Jelly With Spiced Bread Croquant and Candied Cumquat £9.00
White Truffle Arancini with Crispy Artichoke and Leek Soubise £7.50

Classic Mains
Rump of Scottish Lamb with Toulouse Sausage, Dauphinoise Potato and Split Shallot Jus £18.50
Classic Corn Fed Chicken Kiev With Sautéed Spinach and Corn Blini £16.50
Welsh Rarebit Topped Fillet of Smoked Haddock, With Braised Leeks and Grain Mustard Mash £16.50
Risotto of Acquerello Aged Rice with Wild And Cultivated Mushrooms, Parmesan Crisp and Herb Salad £18.00

Contemporary Mains
Gressingham Duck Breast with Pastilla of the Leg, Farro, Cherries and Parsnip £18.50
Wild Highland Venison with Braised Haunch, Malted Hazelnut Crumbs, Parsley Root and Apple £19.50
Black Truffle Potato Gnocchi with Tallegio Fondue, Crispy Salsify and Trompette £18.00
Confit of Loch Duart Salmon with Umbrian Lentils, Fennel and Quince Aioli £17.00

Side Orders
Grilled Portobello Mushrooms £2.50
Twice Cooked Chips £3.00
Creamed Potatoes £3.00
French Beans with Shallots £3.00
Creamed Spinach with Nutmeg £3.50
Braised Lettuce with Peas and Ham £3.50
Tomato Salad and Basil Salad £3.50

Grill Menu

Buccleuch Estates Grass Fed Scottish Beef, Traditionally Matured for 21 Days.
Rib Eye 12oz £20.00
Fillet 8oz £23.00
T-Bone 16oz £28.00

For over 200 Years the Aberdeen Angus Breed Has Been Selected For Its Flavour and Tenderness, Dry Aged for 28 days.
Ribeye 12oz £26.00
Fillet 8oz £29.00

Mather's Black Gold Beef Aged for 28 Days, Grass Fed, Raised Traditionally In Aberdeenshire and North-East Scotland. Considered by many to be the finest quality Beef in Scotland.
Rib Eye 12oz £35.00
Fillet 10oz £40.00
Cote de Beouf 22oz for Two Carved Table Side £60.00

All of the above accompanied by Twice Cooked Chips, Green Salad and your choice of Grill Sauce.

Grill Sauces
Pepper Corn, Horseradish, Red Wine Jus, Béarnaise, Hollandaise

Classic Desserts
Walnut and Maple Syrup Sponge Pudding £6.50
Tiramisu £6.00
Lemon Posset with Brown Butter Financier £6.50
Madagascan Vanilla Crème Brulee £6.50

Contemporary Desserts
Green Tea and Lychee Cannoli with Basil Granite and Coconut Jelly £7.50
Beetroot and Juniper Semi Freddo With Puff Candy and Apple Sorbet £7.00
Valrhona Guanaja Chocolate Crème With Cocoa Soil and Pea Emulsion £8.00
Pumpkin Cheesecake Foam with Gingerbread Crumbs and Ginger Beer Jelly £7.00

Cheese Trolley
Selection of Artisan and Continental Cheeses served with a
Range of house made classic and contemporary accompaniments.

Choose Three Cheeses £7.50
Choose Five Cheeses £10.00

To make a reservation please contact a member of our team:

Please be advised that advance booking is strongly recommended.

T: 0141 208 2458
E: reserve@blythswoodsquare.com
BOOK ONLINE

All a la carte prices are inclusive of VAT at the prevailing rate
To the best of our knowledge our dishes do not contain GM foods
Optional Restaurant Service Charge of 10% is applicable to tables of six or more
Please advise your waiter of any dietary requirements