Christmas Day Lunch and Dinner Menu Glasgow

Enjoy a truly indulgent five course Christmas Day Dinner menu at the Blythswood Square luxury hotel restaurant in Glasgow.

1pm - 8pm

£95 per person

Starters
Cremeux of Rougie foie Gras with hibiscus-cabernet sauvignon vinegar jelly
Celeriac and thyme Veloute with shaved Chestnuts and Watercress coulis
Wild seabass with compressed watermelon, broccoli-miso puree, pumpkin seed and nori
Salar hot smoked salmon with potato and chive blini, fresh horseradish sauce and pickled beetroot

Second Course
Cauliflower panna cotta with parsley jelly and crispy capers

Mains
Organic Scottish turkey with traditional trimmings and armagnac juices
Red wine risotto with panko crusted gorgonzola, watercress and pea shoots
Fillet of Black Gold beef with braised shin “bon bon”, truffle mash and crispy pancetta
Tranche of line caught halibut with crushed ratte potatoes, salsify and roasted cepes

Fourth Course
Kir royale champagne granite with cassis espuma

Desserts
Traditional Christmas pudding with griottine cherries and French crème fraiche
Valrhona guanaja chocolate crème with mocha gelato and cumin caramel
Pedro Ximinez sherry trifle and hazelnut biscotti
Selection of fine cheeses with traditional accompaniments

To make a reservation please contact a member of our team:

T: 0141 208 2458
E: reserve@blythswoodsquare.com
BOOK ONLINE

All Christmas Day menu prices are inclusive of VAT at the prevailing rate
To the best of our knowledge our dishes do not contain GM foods
Optional Service Charge of 10% is applicable to tables of six or more
Please advise your waiter of any dietary requirements