Easter Menu Glasgow

£29.50 per person

Menu

Starters
Veloute of white onion and rye bread with chive oil and malted migas
“Chou farci” of confit rabbit with crispy pancetta, vichy carrot and sherry vinegar gastrique
Tartare of loch duart salmon with native oyster emulsion, shaved fennel and pea shoot salad

Mains
Rump of borders lamb with maple roasted sweetbreads, lightly spiced aubergine and plum tomato – molasses confiture
Line caught wild halibut with crushed yukon gold potatoes,  candied turnips and trompette mushrooms
Shiraz braised sardinian fregola pasta in the style of risotto with new seasons asparagus and shaved pecorino romano

Pre-dessert
Lemon posset with brown butter financier

Dessert
Valrhona chocolate tart with mango sorbet and cocoa crumble
Crème vanille with poached rhubarb, tarragon granita and champagne jelly
Colston bassett stilton with cabernet sauvignon jelly and banana bread

To make a reservation please contact a member of our team:

T: 0141 248 8888
E: reserve@blythswoodsquare.com

All menu prices are inclusive of VAT at the prevailing rate
To the best of our knowledge our dishes do not contain GM foods
Optional Service Charge of 10% is applicable to tables of six or more
Please advise your waiter of any dietary requirements