Set Restaurant Market Menu Glasgow

SAMPLE MARKET MENU

Enjoy a two or three course set menu from Blythswood Square's kitchen, made from fresh ingredients from the local Glasgow markets.

Lunch served 12pm - 2.30pm (Mon-Sat), 12pm - 3pm (Sun)

Dinner served 6pm - 10pm daily

Two Courses £15
Three Course £20

Starters
Parsnip Veloute with Chestnut Mascarpone and Guanciale
Chicken Liver Parfait with Toasted Brioche, Grilled Fig and Candied Cumquat
Panko Crusted Sardine with White Grape and Pine Nut Ajo Blanco and Sicilian Flavours

Mains
Braised Pigs Cheek and Pressed Pork Belly with Parmesan Polenta, Cavello Nero and King Oyster Mushroom
Fillet of Sea Bream, Saffron Braised Spanish Bomba Rice, Crispy Globe Artichoke and Spiced Eggplant
Pumpkin Infused Orzo Pasta with Roasted Courgette, Buffalo Mozzarella and Romesco Sauce

Desserts
Pedro Ximinez Sherry Trifle with Biscotti
Madagascan Vanilla Panna Cotta with Marinated Pineapple Carpaccio and Citrus Granite
Howgate Brie with Bramley Apple Fruit Cake and Violet Jelly

To make a reservation please contact a member of our team:

Please be advised that advance booking is strongly recommended.

T: 0141 208 2458
E: reserve@blythswoodsquare.com
BOOK ONLINE

All prices are inclusive of VAT at the prevailing rate
To the best of our knowledge our dishes do not contain GM foods
Optional Service Charge of 10% is applicable to tables of six or more
Please advise your waiter of any dietary requirements