Dining
Valentine's Menu at Blythswood Square in Glasgow
Our Valentine's Menu is available on Friday 12th, Saturday 13th and Sunday 14th of February 2010.
£60 per person
Starter
Seared Hand Dived Scallops, Kolrhabi, Green Apple and Oyster Emulsion
or
Scottish Wood Pigeon with Parsley Porridge, Shaved Fennel and Serrano Ham
or
Arzak Inspired Duck Egg with White Onion Soubise, Baby Leeks and Pea Shoots
Intermediate
Celeriac and Pear Veloute with Coriander Crème Chantilly and Vadouvan
Main
Roasted Fillet of Aberdeen Angus Beef with Oxtail Polenta,Candied Shallots and Pancetta
or
West Coast Halibut, Braised Tuscan Farro, Salsify and King Oyster Mushroom
or
Pumpkin Infused Orzo Pasta with Crispy Baby Artichokes,Torn Mozzarella and Romesco Sauce
Pre-Dessert
Passionfruit Felly, Rose Espuma, Brown Butter Financier
Dessert
Warm Soft Valrhona Chocolate Cake, Puff Candy, Crème Fraiche Sorbet
or
Tonka Bean Panna Cotta with Sauternes Jelly and Hibiscus Croquant
To make a reservation please contact a member of our team:
T: 0141 208 2458
E: reserve@blythswoodsquare.com
BOOK ONLINE
Menu prices are inclusive of VAT at the prevailing rate. To the best of our knowledge our dishes do not contain GM foods. Please advise your waiter of any dietary requirements.
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