Events Menus at Blythswood Square


Sample private event menus from the Blythswood Square Hotel in Glasgow

Menu A - £45 per person

Chicken Liver Parfait, Prune Chutney, Toasted Brioche
Heritage Potato & Leek Soup, Blue Cheese & Hazelnut Ravioli
Inverlochie Smoked Salmon Classically Garnished
Course Duck terrine, Fennel & Orange Salad, Marmalade Dressing

Breast of Free Range Chicken, Fondant Potato, Celeriac Puree, Creamed Cabbage, Truffle Sauce
Slow Cooked Beef Cheek, Mashed Potato, Baby Onion & Bacon Jus, Crisp Bacon
Roast Loin of Hake Wrapped in Parma Ham, Lemon Crushed Potatoes, Pea Veloute
Seasonal Mushroom & Parmesan Risotto, Pea Shoots, Parmesan Crisp

Lemon Posset, Blueberry Compote, Poppy Seed Financiers
Sticky Toffee Pudding, Rum & Raisin Ice Cream, Caramel Sauce
Chocolate Brownie, Vanilla Mascarpone, Puff Candy
Coconut Panna Cotta, Mango Carpaccio. Mango Sorbet

Menu B - £55 per person

Atlantic Crab & Pink Grapefruit Salad, Apple & Vanilla Emulsion
Cream of Cauliflower Veloute, Spiced Cauliflower Beignet, Curry Oil
Gravadlax Style Scottish Salmon Tartar, Oyster Beignet, Caviar Crème Fraiche, Pickled Beetroot, Herb Oil
Free Range Chicken, Tarragon & Wild Mushroom Terrine with Fig Chutney, Toasted Rye Bread
Blythswood Prawn Cocktail

Dry Aged Simon Howie Select Rib Eye, Gratin Potatoes, Tomato & Garlic Confit, Caramelised Shallot
Baked Cod, Smoked Pepper Piperade, Kalamata Olive Puree, Char Grilled Potatoes
Roast Venison Haunch, Pickled Red Cabbage, Boulanger Potatoes, Roasted Baby Beets
Mull Cheddar, Leek, Truffle Potato Cake, Braised Leeks, Crispy Hens Egg

Bread & Butter Pudding, Orange Marmalade Ice Cream
Vanilla Crème Brule, Coffee Syrup, Hazelnut Ice Cream
Peanut Butter Cheesecake, Toasted Banana Marshmallows
Lemon Tart, Clotted Cream, Raspberry Gel

Menu C - £65 per person

Pan Seared Hand Dived Scallops, Cauliflower Puree, Lime Mayonnaise
Guinea Fowl & Foie Gras terrine, Truffle Beignet, Muscat Grape Dressing
Roasted Beetroot & Goats Cheese Salad, Hazelnut dressing
Blythswood Prawn & Langoustine Cocktail

Dry Aged Simon Howie Select Fillet, Celeriac & Beetroot Gratin, Pomme Mousseline, Turned Carrots, Red Wine Sauce
Baked Halibut, Heritage Potatoes, Mussel Broth
Roast Loin of Aberdeenshire Lamb, Braised Shoulder, Curried Aubergine Puree, Olive & Shallot Potatoes, Green Beans
Ricotta & Spinach Stuffed Ravioli, Gruyere Cheese & Celeriac Sauce, Parmesan Crisp, Soft Herbs

Granny Smith Apple Tart Tatin, Crème Fraiche & Calvados Ice Cream
Raspberry Cheesecake, White Chocolate & Raspberry Macaroons, Pistachio Ice Cream
Tonka Bean Brule, Whiskey Poached Pear, Chocolate Sauce
Chocolate & Salted Caramel Tart, Vanilla Ice Cream, Caramel Popcorn

To speak to a member of our Events team please contact:

T: 0141 248 8888