Spanish Bomba Rice Braised in Saffron Juices with Confit Cod

Cremeux of Duck Liver and Foie Gras with Cabernet Sauvignon Jelly and Toasted Brioche

White Grape and Pine Nut Ajo Blanco, Ceviche of Loch Duart Salmon, Shaved Fennel

Bresse Chicken Yakitori, Pickled Daikon, Mustard Miso Butterscotch 

Salar Hot Smoked Salmon, Potato Pancake, Horseradish Crème Fraiche

Panko Crusted Young Squid, Roasted Cucumber, Native Oyster Emulsion

Vietnamese Rice Paper Rolls, Nuoc Nam Dipping Sauce

Smoked Haddock Croquette, Basmati Crème, Vadouvan, Pea Shoots

Veloute of Jerusalem Artichoke, Crispy Violette Artichoke, Parmesan Air

San Danielle Parma Ham Stuffed with Wilted Greens, Fennel Aioli, Balsamic gel

Pumpkin Cheesecake Foam, Ginger Beer Jelly, Gingerbread Crumbs

Valrhona Guanaja Chocolate Crème, Cocoa Soil, Green Pea Emulsion

Matccha Green Tea Cannoli, Sake Macerated Plums, Basil Granite

Popcorn Panna cotta, Brown Butter Gelato, Maldon Sea Salt Lollypop

Beetroot and Juniper Semi Freddo, Bramley Apple, Hibiscus Croquant, Goats Yoghurt Sorbet

Please select four savoury dishes and one sweet dish