Sample Private Events Menu

Sample private event menu from the Blythswood Square Hotel in Glasgow.

Print a Sample Events Menu

Priced from £45.00 per person

Starters

Cauliflower veloute with coriander mascarpone and curry oil

Chicken liver parfait, toasted focaccia, pear chutney

Tartare of loch duart salmon, pickled cucumber, avruga caviar and young leaves

Blythswood Square prawn cocktail

Crispy saffron Arancini with syracus tomato and basil

Salar smoked Salmon with white grape and pine nut ajo blanco and shaved fennel

Mains

Tournados Rossini with Black truffle and Maderia jus (£10.00 supplement)

Corn-fed chicken, fondant potato, asparagus and spinach

Rump of Scottish Lamb with crushed potatoes and salsa verde

Line caught wild sea bass, pearl couscous and lemon salad, parsley emulsion

Loch Duart salmon with New potato and shallot salad

Red wine risotto with gorgonzola and herb salad

Black truffle potato gnocchi with parmesan fondue, green asparagus and toasted hazelnuts

Desserts

Crème vanilla with seasonal berries

Valrhona Manjari chocolate ganache with pea emulsion and cocoa soil

Lemon Posset, raspberries crushed with hazelnut oil and maple syrup, Macadamia praline

Chilled Chocolate cake with vanilla mascarpone and puff candy

Lemongrass panna cotta with chamomile jelly and citrus granite

Selection of cheese with accompianments (£5.00 supplement)

Blythswood Square. 11 Blythswood Square, Glasgow, G2 4AD. T: 0141 248 8888

The Town House Company Limited Registered in Scotland No 118669. Princess Exchange. 1 Earl Grey Street. Edinburgh. EH3 9EE. VAT No 895 4939 51.