This impressive restaurant, housed in a majestic former RSAC ballroom offers a vibrant and chic backdrop to a seasonal menu featuring dishes such as hand dived scallops, cured Loch Etive trout and slow cooked Ox cheek.
Or head to The Salon for fizz, innovative cocktails and the most delicious of traditions: Afternoon Tea overlooking the gardens.
- Breakfast: 7am to 10am Monday to Friday & 7am to 11am Saturday and Sundays
- Lunch: 12pm – 2.30pm Monday to Saturday & 12.30pm – 3pm on Sundays.
- Dinner: 5pm – 10pm daily
Friday 12th, Saturday 13th and Sunday 14th February we will only have our a la carte menu available for dinner (no market menu).
A £25pp deposit will be required at the time of booking, which is non-refundable.
or contact a member of our team:
T: 0141 248 8888