This impressive restaurant, housed in a majestic former RSAC ballroom offers a vibrant and chic backdrop to a seasonal menu featuring dishes such as hand dived scallops, cured Loch Etive trout and slow cooked Ox cheek.
Or head to The Salon for fizz, innovative cocktails and the most delicious of traditions: Afternoon Tea overlooking the gardens.
- Breakfast: 7am to 10am Monday to Friday & 8am to 11am Saturday and Sundays
- Lunch: 12pm – 2.30pm Monday to Saturday & 12.30pm – 3pm on Sundays.
- Dinner: 5pm – 10pm daily
or contact a member of our team:
T: 0141 248 8888