A La Carte Menu at Blythswood Square

A La Carte Menu

Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu, created by Head Chef Martin Thliveros.

The dishes range from the classic to the contemporary, and include the natural charcoal, Josper Grill, all made from the best local produce.

Lunch is served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays.

Dinner is served 5pm - 10pm daily.


Heritage potato and leek soup £5.95
Blue cheese and hazelnut ravioli

Blythswood Square prawn cocktail £9.95
Baby prawns, avocado, lettuce

Hand dived scallops £11.95
Cauliflower and lemon risotto

Chicken liver parfait £6.95
Prune chutney, toasted brioche

Smoked duck breast £8.95
Truffled goats cheese, orange and fennel salad, marmalade dressing

Inverlochy smoked salmon £8.95
Classically garnished

Main Courses

Seared hake fillet £17.95

Saffron potatoes and shellfish stew, rouille, samphire

Gartmorn chicken hot pot £18.95
Fondant potatoes, celeriac purée, roast root vegetables, roasting juices

Braised ox-cheeks £17.95
Mashed potatoes, slow cooked carrots, seasonal mushrooms, bacon and baby onion sauce

Roast fillet of Turbot £18.95
Creamed spinach, grape fluid gel, white wine cream sauce

Wild Scottish venison £21.95
Infusion of juniper berry, thyme roasted potato cake, parsnip and horseradish puree, glazed parsnips, red wine sauce

Pumpkin and sweetcorn tagliatelle £15.95
Sweetcorn, chilli and pine nut sauce, lemongrass foam

The Josper Grill

All steaks are seared in our natural charcoal Josper Grill to ensure the best possible tenderness and flavour. All steaks are accompanied by twice cooked chips, marinated cherry tomatoes, bone marrow and your choice of grill sauce.

Simon Howie select and rare breed beef:
Fillet 8oz £32.95
Ribeye 10oz £28.50
Sirloin 10oz £29.95
T-Bone 16oz £36.00
Chateaubriand 16oz for two, carved at table £68.00

Grill Sauces
Peppercorn, red wine, horseradish, Béarnaise, blue cheese

Enhance your grill experience by adding the following:
Four Hebridean tiger prawns £7.50
Fried duck egg £2.50

Also from our Josper Grill:

Free range chicken Ceasar salad £18.50

Lettuce, shaved Parmesan, anchovies, croutons

Shetland salmon £18.50
Boiled potatoes, salad, lemon aioli

Josper seared tuna loin £22.50
Pickled peppers, olive purée, char-grilled potatoes, salad

Marinated Pork Chop £22.50
Mashed potatoes, black pudding, apple sauce

Side Orders £4

Portobello mushrooms
Fine beans and shallots
Creamed spinach with nutmeg
Heritage tomato and basil salad
Rocket and Parmesan salad
Caesar salad
Leaf salad
Dauphinoise potatoes
Charlotte new potatoes
Twice cooked chips

Desserts £6.95

Carot cake

Crème fraîche sorbet, lemon curd, ginger crumb

Chocolate and rosemary foccacia
Dark chocolate ganache, vanilla espuma

White chocolate cheesecake
Raspberry and pink peppercorn macaroons, pistachio ice cream

Wee Tasters £3.50 for 1 or £9 for 3
Vanila crème brulee, poached prunes
Sticky toffee puding, caramel sauce
Treacle tart

Ices £2 per scoop
Sorbets: Cherry, Apple, Lemon and Lime, Chamomile
Ice creams: Raspberry Ripple, Blueberry Crème Fraîche, Rocky Road, Condensed Milk

Cheese £3 for 1 or £10 for 4

Selection of artisan Scottish cheeses served with a range of accompaniments:

Inverloch goats cheese
A cheese made with 100% goat's milk. Firm in texture with a delightfully subtle goats milk flavor. Made by the Inverloch Cheese Company

Broon Coo
A soft, creamy and sweet cheese made with cows milk with a lovely silky texture

Organic Dunlop
Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5 - 7 months giving a rounded, nutty, warm and creamy taste that lingers on the palate

Ogscastle Blue
Ogscastle is based initially on a Dunsyre Blue recipe (raw cow's milk) with one major change: traditional rennet. The taste is salty but pleasant, already quite strong but not overpowering

Applewood Smoked
This is a chunky truckle of mature Scottish cow's milk cheddar traditionally smoked in a smokehouse over apple wood chips for a distinctly mellow flavour

To make a reservation please contact a member of our team:

T: 0141 248 8888
E: reserve@blythswoodsquare.com

Please be advised that advance booking is strongly recommended.

All a la carte prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.