A La Carte Menu
Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu, created by Executive Head Chef Martin Thliveros. The dishes range from the classic to the contemporary, and include the natural charcoal, Josper Grill, all made from the best local produce.
Lunch is served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays.
Dinner is served 5pm - 10pm daily.
Autumn Dining Deal
Enjoy 30% off the a la carte menu for dinner this Autumn. Valid from 5pm to 10pm, Monday to Thursday until 2nd December 2014.
BLYTHSWOOD SQUARE PRAWN COCKTAIL £9.95
Baby prawns, avocado, lettuce
GRESSINGHAM DUCK AND SMOKED CHICKEN ROULADE £8.95
Marinated beetroot, pear and vanilla fluid gel, walnut crisp
SCOTTISH CHARCUTERIE COMPANY 'ROMANO SALAMI' £7.95
Compressed watermelon, pesto marinated feta cheese, toasted pine nuts
SEARED SCALLOPS £11.95
Cauliflower purée, cumin foam, pea shoot, apple salad
INVERLOCHY SMOKED SALMON £8.95
Atlantic crab, vichyssoise, crab essence, caviar, wild herbs
HERITAGE POTATO AND LEEK SOUP £5.95
Dressed leeks, parsley oil
HERB CRUSTED COD £17.95
Celeriac purée, celeriac remoulade, mustard mash, chicken juices
SEARED HALIBUT £18.95
Tomato and olive crushed potatoes, lemon and tarragon butter sauce, chicory jam, cherry tomato tart
ROAST HAUNCH OF VENISON £21.95
Honey spiced beetroot, quince fluid gel, hazelnut mayonnaise, goat's cheese, toasted hazelnuts
BREAST OF FREE RANGE CHICKEN £18.95
Fondant potato, stir fried vegetables, cep purée, tarragon sauce
BRAISED LAMB SHOULDER £24
Seared loin, caramelised onion purée, baby leeks, walnuts, mashed potatoes
MUSHROOM AND GOAT'S CHEESE STUFFED PASTA £15.95
Spring truffle pesto, grelot onion, mushrooms, slow cooked leeks
THE JOSPER GRILL
All steaks are seared in our natural charcoal Josper Grill to ensure the best possible tenderness and flavour. All steaks are accompanied by twice cooked hand cut chips, cherry vine tomatoes and your choice of grill sauce.
Dry aged Aberdeenshire beef specially selected by award winning butcher Simon Howie and conditioned on the bone for a minimum of 28 days.
45 day aged Rump Steak 10oz £21.50
Rib Eye Steak 10oz £28.50
Sirloin Steak 10oz £29.95
Fillet Steak 8oz £32.95
Côte de Boeuf 16oz £42
Peppercorn, red wine, horseradish, Béarnaise, blue cheese
Chateaubriand 16oz £68
MARINATED PORK CHOP £22.50
Crispy pork, black pudding purée, mustard mash
FREE RANGE CHICKEN CAESAR SALAD £18.50
Lettuce, Parmesan, anchovies, crispy bacon, croutons
SHETLAND SALMON £18.50
Boiled potatoes, salad, lemon aioli
SIDE ORDERS £4
GREEN BEANS AND SHALLOTS
SAUTÉED MUSHROOMS WITH TARRAGON
TRUFFLED MASHED POTATOES
HAND CUT CHIPS
BOILED HERITAGE POTATOES
TOMATO, PARMA HAM AND RED ONION SALAD
MIXED LEAF SALAD
ROCKET AND PARMESAN SALAD
LEMON CRÈME BRÛLÉE
Macadamia and white chocolate cookie, raspberries
PEANUT BUTTER CHEESECAKE
Chocolate coated banana, caramel sauce
TRIO OF ICED DESSERTS
Mini baked Alaska, cream soda float, ice cream sandwich
WEE TASTERS £3.50 FOR 1 OR £9 FOR 3
STICKY TOFFEE PUDDING
VANILLA PANNA COTTA
ICES £2 PER SCOOP
Apple, Mojito, Yoghurt, Lemon & Lime
Double Chocolate, Cookie Dough, Raspberry Ripple, Pistachio
SCOTTISH CHEESE £3 FOR 1 OR £12.50 FOR 5
INVERLOCH GOATS CHEESE
A cheese made with 100% goat's milk. Firm in texture with a delightfully subtle goat's milk flavour. Made by the Inverloch Cheese Company.
This is a chunky truckle of mature Scottish cow's milk cheddar traditionally smoked in a smokehouse over apple wood chips for a distinctly mellow flavour.
Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5 - 7 months giving a rounded, nutty, warm and creamy taste that lingers on the palate.
A soft, creamy and sweet cheese made with cows milk with a lovely silky texture.
Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurised milk from Ayrshire cows, it is named after a small village near Lanark in the Clyde Valley. An aged Dunsyre Blue has chunky blue-green moulds intercepting the smooth, creamy coloured interior. When fully developed the cheese imparts a complex flavor that is slightly rich, a little salty, sweet, sharp and spicy.
To make a reservation please contact a member of our team:
T: 0141 248 8888
Please be advised that advance booking is strongly recommended.
All a la carte prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.