A La Carte Menu
Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu, created by Head Chef Martin Thliveros.
The dishes range from the classic to the contemporary, and include the natural charcoal, Josper Grill, all made from the best local produce.
Lunch is served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays.
Dinner is served 5pm - 10pm daily.
Blythswood Square Prawn Cocktail £9.95
Baby prawns, avocado, lettuce
Gressingham Duck and Smoked Chicken Terrine £8.95
Marinated beetroot, pear and vanilla fluid gel, walnut crisp
Pea, Asparagus and Bacon Salad £6.95
Duck egg, garlic foam
Seared Scallops £11.95
Cauliflower purée, cumin foam, pea shoot, apple salad
Inverlochy Smoked Salmon £8.95
Atlantic crab, vichyssoise, crab essence, caviar, wild herbs
White Onion and Smoked Garlic Veloute £5.95
Onion charcoal, truffle crème fraiche
Herb Crusted Cod £17.95
Parsley root purée, parsley root remoulade, mustard mash, chicken juices
Seared Halibut £18.95
Mussel, clam and broad bean broth, linguine, soft herbs
Roast Haunch of Venison £21.95
Honey spiced beetroot, quince fluid gel, hazelnut mayonnaise, goat's cheese, toasted hazelnuts
Breast of Free Range Chicken £18.95
Fondant potato, spring vegetables, cep purée, tarragon sauce
Braised Shank of Lamb £24
Seared loin, caramelised onion purée, baby leeks, walnuts, mashed potatoes
Mushroom and Goat's Cheese Stuffed Pasta £15.95
Spring truffle pesto, grelot onion, mushrooms, slow cooked leeks
The Josper Grill
All steaks are seared in our natural charcoal Josper Grill to ensure the best possible tenderness and flavour. All steaks are accompanied by twice cooked hand cut chips, cherry vine tomatoes and your choice of grill sauce.
Dry aged Aberdeenshire beef specially selected by award winning butcher Simon Howie and conditioned on the bone for a minimum of 28 days.
45 Day Aged Rump Steak 10oz £21.50
Rib Eye Steak 10oz £28.50
Sirloin Steak 10oz £29.95
Fillet Steak 8oz £32.95
Sirloin on the Bone 21oz £45
Peppercorn, red wine, horseradish, Béarnaise, blue cheese
Guest Breed - Price on Availability
Specially sourced from local farms featuring native breeds such as Highland, Shorthorn and Luing - changing frequently.
To share £68
Marinated Pork Chop £22.50
Crispy pork, black pudding purée, mustard mash
Free Range Chicken Caesar Salad £18.50
Lettuce, Parmesan, anchovies, crispy bacon, croutons
Shetland Salmon £18.50
Boiled potatoes, salad, lemon aioli
Seared Tuna Loin £22.50
Pickled peppers, olive purée, soya dressing
Side Orders £4
Sauteed mushrooms with tarragon
Green beans and shallots
Tomato, Parma ham and red onion salad
Rocket and Parmesan salad
Mixed leaf salad
Truffled mashed potatoes
Boiled Heritage potatoes
Twice hand cooked chips
Chocolate and Tonka Bean Entremets
Chocolate sponge, butter cream, tonka bean panna cotta
Peanut Butter Cheesecake
Banana milkshake, caramel sauce
Trio of Lemon
Brûlée, iced parfait, macaroon
Wee Tasters £3.50 for 1 or £9 for 3
Bakewell Tart, Sticky Toffee Pudding and Vanilla Panna Cotta
Ices £2 per scoop
Sorbets: Cherry, Apple, Mojito, Yoghurt, Lemon and Lime
Ice creams: Double Chocolate, Cookie Dough, Raspberry Ripple, Pistachio
Scottish Cheese £3 for 1 or £12.50 for 4
Selection of artisan Scottish cheeses served with a range of accompaniments:
This is a chunky truckle of mature Scottish cow's milk cheddar traditionally smoked in a smokehouse over apple wood chips for a distinctly mellow flavour.
Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5 - 7 months giving a rounded, nutty, warm and creamy taste that lingers on the palate.
A soft, creamy and sweet cheese made with cows milk with a lovely silky texture.
Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurised milk from Ayrshire cows, it is named after a small village near Lanark in the Clyde Valley. An aged Dunsyre Blue has chunky blue-green moulds intercepting the smooth, creamy coloured interior. When fully developed the cheese imparts a complex flavor that is slightly rich, a little salty, sweet, sharp and spicy.
To make a reservation please contact a member of our team:
T: 0141 248 8888
Please be advised that advance booking is strongly recommended.
All a la carte prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.