A La Carte Menu at Blythswood Square

A La Carte Menu



Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu, created by Executive Head Chef Martin Thliveros. The dishes range from the classic to the contemporary, and include the natural charcoal, Josper Grill, all made from the best local produce.

Lunch is served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays.

Dinner is served 5pm - 10pm daily.

Autumn Dining Deal
Enjoy 30% off the a la carte menu for dinner this Autumn. Valid from 5pm to 10pm, Monday to Thursday until 2nd December 2014.

STARTERS

BLYTHSWOOD SQUARE PRAWN COCKTAIL £10
Baby prawns, avocado, lettuce

BRAISED PIG CHEEKS £8
Turnip remoulade, Puy lentil stew, green apple fluid gel

HOME SMOKED SCOTTISH SALMON £9
Compressed cucumber, apple, wasabi crème fraîche, caviar

SEARED WEST COAST SCALLOPS £12
Tarragon gnocchi, red wine and shallot dressing

COURSE GAME ROULADE £9
Prune purée, pickled mushrooms, toasted sour dough bread, maple butter

ROAST PUMPKIN AND HONEY VELOUTE £6
Pumpkin seeds, crème fraîche

MAIN COURSES

HERB CRUSTED COD £19
Celeriac purée, celeriac remoulade, mustard mash, chicken juices

STEAMED SEA BASS £18
Lemon thyme potato terrine, braised and dressed leeks, lobster scampi, bisque

JERUSALEM ARTICHOKE RISOTTO £15
Pickled king oyster mushroom, hazelnuts, cider apple fluid gel, Parmesan

ROAST HAUNCH OF VENISON £22
Sweet and sour parsnips, curly kale, pear and liquorice purée, caramelised pears

BRAISED HAM HOCK £17
Mashed potato, onion and apple purée, broccoli, bread sauce, roasting sauce

ROAST ABERDEENSHIRE LAMB RUMP £24
Fine beans, glazed carrots, red wine sauce, shallots and anchovy dressing

THE JOSPER GRILL
All steaks are seared in our natural charcoal Josper Grill to ensure the best possible tenderness and flavour. All steaks are accompanied by twice cooked hand cut chips, cherry vine tomatoes and your choice of grill sauce.

BLYTHSWOOD SELECT
Dry aged Aberdeenshire beef specially selected by award winning butcher Simon Howie and conditioned on the bone for a minimum of 28 days.

45 day aged Rump Steak 10oz £23
Rib Eye Steak 10oz £29
Sirloin Steak 10oz £30
Fillet Steak 8oz £33

GRILL SAUCES
Peppercorn, red wine, horseradish, Béarnaise, blue cheese, lemon aioli

TO SHARE
Chateaubriand 16oz £68

POACHED THEN GRILLED CHICKEN £18
Mashed potato, gravy

MARINATED PORK CHOP £22
Mashed potato, mustard sauce

SHETLAND SALMON £19
Crushed potatoes, cherry vines, salad

SEA BREAM £18
Crushed potatoes, cherry vines, salad

SIDE ORDERS £4

CREAMED SPINACH
GREEN BEANS and SHALLOTS
GRILLED FIELD MUSHROOMS
BOILED HERITAGE POTATOES
MASHED POTATO
HAND CUT CHIPS
MIXED LEAF SALAD
ROCKET AND PARMESAN SALAD

DESSERTS £7

LEMON CREME BRULEE
Macadamia and white chocolate cookie, raspberries

PEANUT BUTTER CHEESECAKE
Chocolate coated banana, caramel sauce

TRIO OF CHOCOLATE
Dark chocolate ganache, spiced chocolate sponge, ice cream sandwich

WEE TASTERS £3.50 FOR 1 OR £9 FOR 3

PEAR AND FRANGIPANE TART
BREAD AND BUTTER PUDDING
CHOCOLATE MOUSSE

ICES £2 PER SCOOP

SORBETS: Apple, Cranberry, Pink Grapefruit, Gin and Tonic
ICE CREAMS: Honeycomb, Cookie Dough, Coffee, Blackberry

SCOTTISH CHEESE £3 FOR 1 OR £12.50 FOR 5

INVERLOCH GOATS CHEESE
A cheese made with 100% goat's milk. Firm in texture with a delightfully subtle goat's milk flavour. Made by the Inverloch Cheese Company.

APPLEWOOD SMOKED
This is a chunky truckle of mature Scottish cow's milk cheddar traditionally smoked in a smokehouse over apple wood chips for a distinctly mellow flavour.

ORGANIC DUNLOP
Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5 - 7 months giving a rounded, nutty, warm and creamy taste that lingers on the palate.

BROON COO
A soft, creamy and sweet cheese made with cows milk with a lovely silky texture.

DUNSYRE BLUE
Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurised milk from Ayrshire cows, it is named after a small village near Lanark in the Clyde Valley. An aged Dunsyre Blue has chunky blue-green moulds intercepting the smooth, creamy coloured interior. When fully developed the cheese imparts a complex flavor that is slightly rich, a little salty, sweet, sharp and spicy.

To make a reservation please contact a member of our team:

T: 0141 248 8888
E: reserve@blythswoodsquare.com



Please be advised that advance booking is strongly recommended.

All a la carte prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.