A La Carte Menu at Blythswood Square

A La Carte Menu

Please note: the a la carte menu will not be available from lunch service on 22nd July to dinner service on 4th August 2014. An alternative menu will be available in Restaurant in The Salon.

Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu, created by Executive Head Chef Martin Thliveros. The dishes range from the classic to the contemporary, and include the natural charcoal, Josper Grill, all made from the best local produce.

Lunch is served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays.

Dinner is served 5pm - 10pm daily.

Starters

Blythswood Square Prawn Cocktail £9.95
Baby prawns, avocado, lettuce

Gressingham Duck and Smoked Chicken Terrine £8.95
Marinated beetroot, pear and vanilla fluid gel, walnut crisp

Pea, Asparagus and Bacon Salad £6.95
Duck egg, garlic foam

Seared Scallops £11.95
Cauliflower purée, cumin foam, pea shoot, apple salad

Inverlochy Smoked Salmon £8.95
Atlantic crab, vichyssoise, crab essence, caviar, wild herbs

White Onion and Smoked Garlic Veloute £5.95
Onion charcoal, truffle crème fraiche

Main Courses

Herb Crusted Cod £17.95
Parsley root purée, parsley root remoulade, mustard mash, chicken juices

Seared Halibut £18.95
Mussel, clam and broad bean broth, linguine, soft herbs

Roast Haunch of Venison £21.95
Honey spiced beetroot, quince fluid gel, hazelnut mayonnaise, goat's cheese, toasted hazelnuts

Breast of Free Range Chicken £18.95
Fondant potato, spring vegetables, cep purée, tarragon sauce

Braised Shank of Lamb £24
Seared loin, caramelised onion purée, baby leeks, walnuts, mashed potatoes

Mushroom and Goat's Cheese Stuffed Pasta £15.95
Spring truffle pesto, grelot onion, mushrooms, slow cooked leeks

The Josper Grill
All steaks are seared in our natural charcoal Josper Grill to ensure the best possible tenderness and flavour. All steaks are accompanied by twice cooked hand cut chips, cherry vine tomatoes and your choice of grill sauce.

Blythswood Select
Dry aged Aberdeenshire beef specially selected by award winning butcher Simon Howie and conditioned on the bone for a minimum of 28 days.

45 Day Aged Rump Steak 10oz £21.50
Rib Eye Steak 10oz £28.50
Sirloin Steak 10oz £29.95
Fillet Steak 8oz £32.95
Sirloin on the Bone 21oz £45

Grill Sauces
Peppercorn, red wine, horseradish, Béarnaise, blue cheese

Guest Breed - Price on Availability
Specially sourced from local farms featuring native breeds such as Highland, Shorthorn and Luing - changing frequently.

To share £68
Chateaubriand 16oz

Marinated Pork Chop £22.50
Crispy pork, black pudding purée, mustard mash

Free Range Chicken Caesar Salad £18.50
Lettuce, Parmesan, anchovies, crispy bacon, croutons

Shetland Salmon £18.50
Boiled potatoes, salad, lemon aioli

Seared Tuna Loin £22.50
Pickled peppers, olive purée, soya dressing

Side Orders £4

Sauteed mushrooms with tarragon
Green beans and shallots
Creamed spinach
Tomato, Parma ham and red onion salad
Rocket and Parmesan salad
Mixed leaf salad
Truffled mashed potatoes
Boiled Heritage potatoes
Twice hand cooked chips

Desserts £6.95

Chocolate and Tonka Bean Entremets
Chocolate sponge, butter cream, tonka bean panna cotta

Peanut Butter Cheesecake
Banana milkshake, caramel sauce

Trio of Lemon
Brûlée, iced parfait, macaroon

Wee Tasters £3.50 for 1 or £9 for 3
Bakewell Tart, Sticky Toffee Pudding and Vanilla Panna Cotta

Ices £2 per scoop
Sorbets: Cherry, Apple, Mojito, Yoghurt, Lemon and Lime
Ice creams: Double Chocolate, Cookie Dough, Raspberry Ripple, Pistachio

Scottish Cheese £3 for 1 or £12.50 for 4
Selection of artisan Scottish cheeses served with a range of accompaniments:

Applewood Smoked
This is a chunky truckle of mature Scottish cow's milk cheddar traditionally smoked in a smokehouse over apple wood chips for a distinctly mellow flavour.

Organic Dunlop
Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5 - 7 months giving a rounded, nutty, warm and creamy taste that lingers on the palate.

Broon Coo
A soft, creamy and sweet cheese made with cows milk with a lovely silky texture.

Dunsyre Blue
Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurised milk from Ayrshire cows, it is named after a small village near Lanark in the Clyde Valley. An aged Dunsyre Blue has chunky blue-green moulds intercepting the smooth, creamy coloured interior. When fully developed the cheese imparts a complex flavor that is slightly rich, a little salty, sweet, sharp and spicy.

To make a reservation please contact a member of our team:

T: 0141 248 8888
E: reserve@blythswoodsquare.com



Please be advised that advance booking is strongly recommended.

All a la carte prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.