A La Carte Menu
Enjoy the freedom of choice afforded by the Blythswood Square A La Carte menu, created by Executive Head Chef Martin Thliveros. The dishes range from the classic to the contemporary, and include the natural charcoal, Josper Grill, all made from the best local produce.
Lunch is served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays.
Dinner is served 5pm - 10pm daily.
January Dining Deal
Enjoy 30% off the a la carte menu for dinner this January. Valid 7 days a week from 5pm to 10pm.
BLYTHSWOOD SQUARE PRAWN COCKTAIL £10
Baby prawns, avocado, lettuce
BRAISED PIG CHEEKS £8
Turnip remoulade, Puy lentil stew, green apple fluid gel
HOME SMOKED SCOTTISH SALMON £9
Compressed cucumber, apple, wasabi crème fraîche, caviar
SEARED WEST COAST SCALLOPS £12
Tarragon gnocchi, red wine and shallot dressing
COURSE GAME ROULADE £9
Prune purée, pickled mushrooms, toasted sour dough bread, maple butter
ROAST PUMPKIN AND HONEY VELOUTE £6
Pumpkin seeds, crème fraîche
HERB CRUSTED COD £19
Celeriac purée, celeriac remoulade, mustard mash, chicken juices
STEAMED SEA BASS £18
Lemon thyme potato terrine, braised and dressed leeks, lobster scampi, bisque
JERUSALEM ARTICHOKE RISOTTO £15
Pickled king oyster mushroom, hazelnuts, cider apple fluid gel, Parmesan
ROAST HAUNCH OF VENISON £22
Sweet and sour parsnips, curly kale, pear and liquorice purée, caramelised pears
BRAISED HAM HOCK £17
Mashed potato, onion and apple purée, broccoli, bread sauce, roasting sauce
ROAST ABERDEENSHIRE LAMB RUMP £24
Fine beans, glazed carrots, red wine sauce, shallots and anchovy dressing
THE JOSPER GRILL
All steaks are seared in our natural charcoal Josper Grill to ensure the best possible tenderness and flavour. All steaks are accompanied by twice cooked hand cut chips, cherry vine tomatoes and your choice of grill sauce.
Dry aged Aberdeenshire beef specially selected by award winning butcher Simon Howie and conditioned on the bone for a minimum of 28 days.
45 day aged Rump Steak 10oz £23
Rib Eye Steak 10oz £29
Sirloin Steak 10oz £30
Fillet Steak 8oz £33
Peppercorn, red wine, horseradish, Béarnaise, blue cheese, lemon aioli
Chateaubriand 16oz £68
POACHED THEN GRILLED CHICKEN £18
Mashed potato, gravy
MARINATED PORK CHOP £22
Mashed potato, mustard sauce
SHETLAND SALMON £19
Crushed potatoes, cherry vines, salad
SEA BREAM £18
Crushed potatoes, cherry vines, salad
SIDE ORDERS £4
GREEN BEANS and SHALLOTS
GRILLED FIELD MUSHROOMS
BOILED HERITAGE POTATOES
HAND CUT CHIPS
MIXED LEAF SALAD
ROCKET AND PARMESAN SALAD
LEMON CREME BRULEE
Macadamia and white chocolate cookie, raspberries
PEANUT BUTTER CHEESECAKE
Chocolate coated banana, caramel sauce
TRIO OF CHOCOLATE
Dark chocolate ganache, spiced chocolate sponge, ice cream sandwich
WEE TASTERS £3.50 FOR 1 OR £9 FOR 3
PEAR AND FRANGIPANE TART
BREAD AND BUTTER PUDDING
ICES £2 PER SCOOP
SORBETS: Apple, Cranberry, Pink Grapefruit, Gin and Tonic
ICE CREAMS: Honeycomb, Cookie Dough, Coffee, Blackberry
SCOTTISH CHEESE £3 FOR 1 OR £12.50 FOR 5
INVERLOCH GOATS CHEESE
A cheese made with 100% goat's milk. Firm in texture with a delightfully subtle goat's milk flavour. Made by the Inverloch Cheese Company.
This is a chunky truckle of mature Scottish cow's milk cheddar traditionally smoked in a smokehouse over apple wood chips for a distinctly mellow flavour.
Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5 - 7 months giving a rounded, nutty, warm and creamy taste that lingers on the palate.
A soft, creamy and sweet cheese made with cows milk with a lovely silky texture.
Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurised milk from Ayrshire cows, it is named after a small village near Lanark in the Clyde Valley. An aged Dunsyre Blue has chunky blue-green moulds intercepting the smooth, creamy coloured interior. When fully developed the cheese imparts a complex flavor that is slightly rich, a little salty, sweet, sharp and spicy.
To make a reservation please contact a member of our team:
T: 0141 248 8888
Please be advised that advance booking is strongly recommended.
All a la carte prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.