Festive Menu at Blythswood Square

Festive Menu 2014



As the year draws to a close, enjoy the delicious and indulgent Christmas Market Menu from our Glasgow hotel restaurant.

2014 menu details coming soon.

Here is what we did last year to give you an idea of what to expect.

3 courses and coffee - £35.50 per person.

Available for lunch and dinner from 27th November - 24th December 2013.

Available between 12pm - 2.30pm (12.30pm - 3pm on Sundays) and 5pm - 10pm.

Starters

Pumpkin velouté, ricotta agnolotti, pumpkin oil and seeds

Cured and smoked salmon, cucumber jelly, Chablis dressing

Pressed ham hough terrine, celeriac remoulade, herb oil

Wild mushroom risotto, pickled shimeji, truffle foam

Main Courses

Roast free range turkey, chestnut stuffing, roast potatoes, Madeira jus

Seared hake, tomato and fennel stew, saffron potatoes, rouille

Scotch sirloin steak, celeriac purée, fondant potato, pancetta, port wine jus

Jerusalem artichoke and parsley root open lasagne, pecorino and soft herbs

Desserts

Blythswood Square Christmas pudding, brandy sauce

Cranberry and white chocolate cheesecake, clementine sorbet, Cointreau syrup

Baked Valrhona chocolate tart, salted caramel, cinnamon crisp

Selection of three British cheeses, quince jelly, Scottish oatcakes

To make a reservation please contact a member of our festive reservations team:

T: 0141 248 8888
E: reserve@blythswoodsquare.com

View our Festive Terms and Conditions