Festive Menu at Blythswood Square

Festive Menu 2014



As the year draws to a close, enjoy the delicious and indulgent Christmas Market Menu from our Glasgow hotel restaurant.

3 courses for £29.50 or 2 courses for £23.00 per person.

Available for lunch and dinner from 3rd - 24th December 2014.

Available between 12pm - 2.30pm and 5pm - 10pm (12.30pm - 3pm on Sundays).

Coffee and mince pies available for an additional £4 per person.

MENU

Starters

Butternut squash and Parmesan soup, ricotta ravioli, herb oil

Braised chicken, wild mushroom and tarragon terrine, poached apricots, pistachio crumb

Smoked trout, horseradish and heritage potato salad

Linguini of Winter ratatouille, rocket and mozzarella

Main Courses

Paupiette of turkey stuffed with sage and chestnut, roast potatoes, gravy

Poached fillet of Scottish salmon, spring onion crushed potatoes, salsify, wilted greens, white wine sauce

Scotch sirloin steak, caramelised onion purée, roast carrots, mashed potatoes, red wine sauce (£4 supplement)

Roast red pepper and goat's cheese risotto, pea shoots, pickled Shimeji mushrooms

Desserts

Christmas pudding, brandy anglaise

Vanilla panna cotta, mulled wine jelly, cranberry compote, cinnamon tuile

Baileys and double chocolate cheesecake, cookies and cream ice cream

Selection of British cheeses

To make a reservation please contact a member of our festive reservations team:

T: 0141 248 8888
E: reserve@blythswoodsquare.com

View our Festive Terms and Conditions