Festive Menu 2014
As the year draws to a close, enjoy the delicious and indulgent Christmas Market Menu from our Glasgow hotel restaurant.
3 courses for £29.50 or 2 courses for £23.00 per person.
Available for lunch and dinner from 3rd - 24th December 2014.
Available between 12pm - 2.30pm and 5pm - 10pm (12.30pm - 3pm on Sundays).
Coffee and mince pies available for an additional £4 per person.
Festive Dinner Early Bird Special Offer
Book your Christmas celebrations at Blythswood Square by the 12th November and save 20% off your food bill.
Available for lunch and dinner on the following dates:
Monday 8th December
Tuesday 9th December
Wednesday 10th December
Monday 15th December
Tuesday 16th December
New bookings only. Subject to availability.
Butternut squash and Parmesan soup, ricotta ravioli, herb oil
Braised chicken, wild mushroom and tarragon terrine, poached apricots, pistachio crumb
Smoked trout, horseradish and heritage potato salad
Linguini of Winter ratatouille, rocket and mozzarella
Paupiette of turkey stuffed with sage and chestnut, roast potatoes, gravy
Poached fillet of Scottish salmon, spring onion crushed potatoes, salsify, wilted greens, white wine sauce
Scotch sirloin steak, caramelised onion purée, roast carrots, mashed potatoes, red wine sauce (£4 supplement)
Roast red pepper and goat's cheese risotto, pea shoots, pickled Shimeji mushrooms
Christmas pudding, brandy anglaise
Vanilla panna cotta, mulled wine jelly, cranberry compote, cinnamon tuile
Baileys and double chocolate cheesecake, cookies and cream ice cream
Selection of British cheeses
To make a reservation please contact a member of our festive reservations team:
T: 0141 248 8888
View our Festive Terms and Conditions