Enjoy a two or three course set menu from Blythswood Square's kitchen, made from fresh ingredients from the local Glasgow markets.
Lunch served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays
Dinner served 5pm - 9.45pm daily.
2 Courses £18.50
3 Courses £22
Horseradish & Dill Cream, Rye Crisp
White Wine Cream, Soft Boiled Egg, Pancetta & Pea Shoot Salad
Carrot & Ginger Velouté
Herbs, Crème Fraiche
Blythswood Prawn Cocktail
Baby Prawns, Avocado, Lettuce
Seared Pork Loin
Buttered Mashed Potatoes, Wild Mushroom & Hazelnut Cassoulet, Cider Sauce
Pan Seared Hake
Herb Crushed Potatoes, Lemon & Pepper Dressing, Roast Cherry Tomatoes
Roast Butternut Squash Risotto
Garden Peas, Amaretto Foam
Leaf Salad, Hand Cooked Chips & Red Wine Jus (£5 Supplement)
Spiced Chocolate Tart
Vanilla Mascarpone, Compressed Pear
Tonka Bean Panna Cotta
Apple Compote, Almond Filo
Quince and Oatcakes
To make a reservation please contact a member of our team. Please be advised that advance booking is strongly recommended.
T: 0141 248 8888
All Market Menu prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.