Please note: the market menu will not be available from lunch service on 22nd July to dinner service on 4th August 2014. An alternative menu will be available in Restaurant in The Salon.
Enjoy a two or three course set menu from Blythswood Square's kitchen, made from fresh ingredients from the local Glasgow markets.
Lunch served 12pm - 2.30pm Monday to Saturday and 12.30pm - 3pm on Sundays
Dinner served 5pm - 9.45pm daily.
2 Courses £18.50
3 Courses £22
Cream of celeriac soup with truffle oil
Cured & smoked ham hock terrine with spiced coleslaw, parsley emulsion
Linguini of crab with shellfish sauce
Pan seared hake with spring onion mash, poached egg and mustard sauce
Braised leg of duck, Toulouse sausage and haricot blanc assoulet, salt baked celeriac, carrot and star anise puree
Saffron & Parmesan arancini with mushroom ragout and herb salad
Steak Frites - Rib-eye steak, skinny fries and house salad (£5 supplement)
Chilled chocolate cake, pear and ginger compote with vanilla ice cream
Coconut and lime panacotta, mango carpaccio and coconut sorbet
Isle of Mull cheddar, quince jelly and oatcakes
To make a reservation please contact a member of our team. Please be advised that advance booking is strongly recommended.
T: 0141 248 8888
All Market Menu prices are inclusive of VAT at the prevailing rate. A discretionary 10% service charge will be added to your bill. Please advise your waiter of any dietary requirements.