Restaurant Edinburgh Fixed Price Menu

Channings Restaurant instigated weekend Boozy Snoozy lunches in 2002 and they have proved enormously popular with Edinburgh residents, guests at the hotel and other visitors to the city! What better way to spend an afternoon in Edinburgh, than lingering over a delicious three-course lunch with two bottles of wine? 

Our Boozy Snoozy lunches come at a set price of £69.95 for a table of four and include three courses (three choices for each course) and two bottles of wine. We are happy to quote for smaller or larger groups too and on Sunday's you can enjoy a special Sunday Lunch menu.

Boozy Snoozy times (subject to availability)

Every Saturday from 12 noon - 2.30pm
Every Sunday from 12.30pm - 3pm.

Sunday Sleepover rates available on request

To make a reservation
T: 0131 315 2225
Book Online

Sample Menu

Starter
Pressed terrine of ham hough, piccalilli & bitter endive
Platter of Summer isle salmon, capers, lemon, whole meal bread & horseradish cream
Roasted parsnip soup, parsley oil & garlic croutons

Main
Roasted breast of Scottish chicken, braised red cabbage, fondant potato & red wine jus
Pan fried fillet of sea bream, sautéed potatoes, sprouts & lardons
Leek & mascarpone risotto, poached egg, parmesan crisp

Side orders £3.50
Hand cut chunky chips
Roasted seasonal vegetables
Rocket & parmesan salad  
Roasted roseval potatoes

Dessert
Apple crumble, vanilla ice cream & custard
Cranachan parfait, berry compote & aniseed biscotto
Clava organic brie, home made chutney & oatcakes

Sunday Lunch Sample Menu

Starter
Spiced lentil soup, curry oil & crème frâiche
Prawn cocktail, wholemeal bread
Chicken liver parfait, red onion marmalade & melba toast

Main
Roasted sirloin of Borders beef, roasted potatoes, cauliflower cheese & Yorkshire pudding
Poached fillet of Scottish salmon, crushed potatoes, hollandaise sauce, seasonal greens
Leek & seasonal mushroom risotto, poached egg, parmesan crackle

Dessert
Apple crumble, vanilla ice cream & custard
Channings style sherry trifle
Isle of mull cheddar, homemade chutney & oatcakes