Festive Christmas Dinner Menu in Edinburgh

Experience great food and flavoursome wine in a warm and welcoming ambience in Channings Restaurant and enjoy our festive menu.

Served from 6pm - 10pm Monday to Sunday
Available from the 6th - 23rd December 2010
£17.95 for 2 courses, £23.95 for 3 courses

Menu

Starters
Celeriac soup, monk fish cheek, lemon foam
Pressed terrine of pheasant, apricot & pistachio, mulled pear chutney, bitter endive
Roasted pear, chestnut & goats cheese salad
Sweet cured Summer isle salmon & Atlantic prawn salad

Mains
Roasted breast of Cumbrian turkey, roasted potatoes, braised red cabbage & parsnip puree
Confit of duck leg with roasted root vegetables, fondant potato, sweet cranberry jus
Pan fried fillet of sea bream, sautéed sprouts, lardons & Jerusalem artichokes
Chick peas, root vegetables & roasted garlic mash ‘pot’ & seasonal leaf salad

Desserts
Plum pudding, brandy ice cream & vanilla custard
Chocolate & chestnut torte, praline ice cream, pomegranate syup
Rhubarb crème brûlée, stem ginger & almond biscotto
Duo of Scottish cheese, quince jelly & oatcakes

For more information and to make a reservation contact our events team:

T: 0131 274 7404
E: christmas@channings.co.uk

View our festive dining Terms and Conditions here.