The Bonham A La Carte Menu

Sample A La Carte Dinner Menu at The Bonham



´╗┐Available for Dinner:

Monday - Saturday (excluding Thursdays) 6.30pm - 9.30pm
Sunday 6.30pm - 9pm

SAMPLE MENU

Starters

SCALLOP £12.00
Hand dived scallop, pork and prawns dumplings, Scottish shellfish

MACKEREL £8.50
Cured mackerel, fennel gazpacho, celeriac and apple

QUAIL £8.95
Roasted quail, sweetcorn purée, chorizo, wild garlic 

PEA PANNACOTTA £6.50
Garden peas, broad beans, chilled tomato consommé 

CARROT SOUP £6.50 
Spiced heritage carrot & buttermilk soup  

ASPARAGUS £8.95
English asparagus, asparagus mayonnaise and hazelnut dressing

Main Courses

LAMB £15.95
Slow cooked lamb shoulder, petit pois a la française, braised baby gem

SEA TROUT £17.50
Loch Etive sea trout, herb dumplings, girolles mushrooms and broad beans

STEAK £24.00
28 day aged Scottish Sirloin Steak, duck fat chips, peppercorn sauce

RISOTTO £15.95
Safron risotto, white  asparagus, peas, broad beans, summer truffle 

DUCK £19.50                                                             
Szechuan spiced Gressingham duck breast, roasted fennel and braised chicory

Desserts

CHEESE £10.50
Selection of mature cheeses, oatcakes and  chutney

CHOCOLATE £6.95
Valrhona chocolate ganache, caramel, malt ice cream, honeycomb

STRAWBERRIES £6.95
Perthshire strawberries, elderflower jelly, strawberry sorbet

PBJ £6.95
Peanut butter semi freddo, cherry and yuzu sorbet, pistachio cake

LEMON PANNACOTTA £6.95
Lemon verbena panacotta, wood sorrel granita, blueberries

To make a booking please contact a member of our team:

T: 0131 274 7400
E: reserve@thebonham.com

To the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more. Excludes December.