The Bonham A La Carte Menu

Sample A La Carte Dinner Menu at The Bonham



Available for Dinner:

Monday - Saturday 6.30pm - 9.30pm
Sunday 6.30pm - 9pm

SAMPLE MENU

Starters

Pumpkin
Pumpkin and amaretto soup, toasted pumpkin seed £5.95

Beef
Rare beef Bavette, pickled onions, watercress £6.95

Ravioli
Truffle potato and egg yolk ravioli, pickled mushrooms, mushroom veloute £7.95

Haddock
Smoked haddock boudin, cauliflower, raisin, curry foam £6.95

Crab
Crab cocktail, lettuce, smoked tomato, avocado £8.95

Mains

Ratte Potatoes
Baby leeks, Vacherin cheese £15.95

Pork
Free range saddle back pork fillet, black pudding and pork belly terrine, cider and apple £17.95

Cod
North Sea cod, garam masala, grilled aubergine purée, brandade £16.95

Beef Cheeks
Braised beef cheeks, mash potato, curly kale, bordelaise sauce £16.95

Pheasant
Burnside Farm pheasant, king oyster mushrooms, sprouting broccoli, celeriac £15.95

Sides - £3.50 per dish
Hand Cut Chips
Rocket and Parmesan Salad
Seasonal Vegetable of the Day

Desserts

Rhubarb
Assiette of rhubarb (parfait, sorbet, poached), honeycomb, gingerbread £6.95

Lemon
Lemon curd, raspberry meringue, fennel and yoghurt ice cream, shortbread £6.95

Chocolate
Chocolate doughnuts, praline ice cream, cinnamon ice cream £6.95

Pineapple
Pineapple carpaccio, mango sorbet, Malibu foam £6.95

Cheeses
Selection of mature cheeses, quince paste, homemade chutney and biscuits £10.50

To make a booking please contact a member of our team:

T: 0131 274 7400
E: reserve@thebonham.com

To the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more. Excludes December.