Celebrate the birth of Robert Burns' by joining us for a Burns Supper on January 25th.

Restaurant Opening Times: 18.30 - 22.00

Telephone: 0131 274 7444

£25 per person, including a drink on arrival

Menu

first
Timbale of haggis neep's and tatties with heather honey and arran mustard sauce

second
Roasted rib of Scottish beef with skirlie mash, broccoli puree and tarragon jus

dessert
Cranchan iced parfait with drambuie sauce

to the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have any dietary requirements, please let us know by informing a member of staff. a discretionary 10% service charge will apply to all tables.