Christmas Day at The Bonham 2014
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6 courses - £80 per person.
Available at 12.30pm and 4.30pm.
Vegetarian menu available on request.
Cep velouté, roasted ceps, truffle
Foie gras terrine, Sauternes jelly, brioche
Scallops and lobster cannelloni, citrus beurre blanc
Scottish Beef Wellington, Madeira sauce
Brie de Meaux truffle, home-made crackers
Champagne sorbet, candied grapes
Opera gateaux, blackcurrant ice cream
Early booking is highly recommended. You can reserve a table by calling our events team:
T: 0131 274 7404
View our Festive Terms and Conditions