Christmas Day at The Bonham

Christmas Day at The Bonham 2014

6 courses - £80 per person.

Available at 12.30pm and 4.30pm.

Vegetarian menu available on request.



Cep velouté, roasted ceps, truffle

Foie gras terrine, Sauternes jelly, brioche

Scallops and lobster cannelloni, citrus beurre blanc

Scottish Beef Wellington, Madeira sauce

Brie de Meaux truffle, home-made crackers

Champagne sorbet, candied grapes

Opera gateaux, blackcurrant ice cream

Early booking is highly recommended. You can reserve a table by calling our events team:

T: 0131 274 7404

View our Festive Terms and Conditions