Christmas Day at The Bonham
2014 MENU COMING SOON.
To get an idea of what to expect have a look at last years menu.
6 courses - £80 per person - available at 7pm.
Vegetarian menu available on request
6 Course Menu
Jerusalem artichoke velouté seared hand dived scallops, black truffle
West coast langoustines and crab cocktail, cucumber and apple
Fillet of Borders beef, foie gras, wild mushrooms
Vanilla parfait, lemon sorbet, meringue
Selection of mature cheeses, quince paste, homemade biscuits and chutney
Soft chocolate ganache, praline cream, popcorn ice cream
Early booking is highly recommended. You can reserve a table by calling our events team:
T: 0131 274 7404
View our Festive Terms and Conditions