Christmas Day at The Bonham

Christmas Day at The Bonham 2014



6 courses - £80 per person.

Available at 12.30pm and 4.30pm.

Vegetarian menu available on request.

Menu

Amuse-Bouche

Cep velouté, roasted ceps, truffle

Foie gras terrine, Sauternes jelly, brioche

Scallops and lobster cannelloni, citrus beurre blanc

Scottish Beef Wellington, Madeira sauce

Brie de Meaux truffle, home-made crackers

Champagne sorbet, candied grapes

Opera gateaux, blackcurrant ice cream

Early booking is highly recommended. You can reserve a table by calling our events team:

T: 0131 274 7404
E: events@thebonham.com

View our Festive Terms and Conditions