Edinburgh Restaurant Christmas Day Menus

£90 per person for seven courses

Served from 12 noon - 4pm and 6.30pm - 8.30pm

Amuse bouche

Organic chicken consommé with Cock a leekie tortellini and black winter truffle

Seared foie gras with onion and white port marmalade, mango puree

West coat scallop with Jerusalem artichoke, crispy pancetta and vanilla froth

Roasted breast of guinea fowl, truffle mash, shredded sprout, carrot puree

Blue stilton with bitter sweet figs, walnut bread

The Bonham Christmas praline roulade

Early booking is highly recommended. You can reserve a table by calling our events team:

T: 0131 274 7404
E: events@thetownhousecollection.com

View our festive dining Terms and Conditions here.