Edinburgh Restaurant Christmas Day Menus

£90 per person for seven courses

Served from 12 noon - 4pm and 6.30pm - 8.30pm

Amuse bouche

Roasted pumpkin soup finished with vanilla oil and seed savoury tuile

Duck foie gras with apricot and hazelnut chutney served with a toasted brioche

Seared hand dived scallop with carrot and aniseed puree with pea froth

Pan fried free range guinea fowl with parsnip puree, shredded sprouts and truffle sauce

Stilton and poached pear with walnut bread

Christmas pudding with Drambuie ice cream and caramel sauce

VEGETRAIAN MENU

Amuse bouche

Roasted pumpkin soup finished with vanilla oil and seed savoury tuile

Aubergine caviar and roasted tomato coulis, rocket salad

Urbani black winter truffle risotto

Potato gnocchi and roasted cepes, walnut and truffle sauce

Stilton and poached pear with walnut bread

Christmas pudding with Drambuie ice cream and caramel sauce

Early booking is highly recommended. You can reserve a table by calling our events team:

T: 0131 274 7404
E: events@thetownhousecollection.com