Edinburgh Restaurant Dinner Menu

Restaurant Opening Times:
Lunch 12.00 - 14.30
Dinner 18.30 - 22.00 (17.30 - 22.00 Edinburgh Festivals Period August 06-26)

Telephone: 0131 274 7444

D e s s e r t s 

Rum Baba £7.50
with coconut parfait, mango and kiwi sorbet 

Hot Lime Soufflé £8.00
with honey and rosemary ice-cream
(please allow 15 minutes cooking time)

Baked Purple Fig Tarte Fine £7.50
with cinnamon ice cream 

A Selection of British and French Cheeses from our Trolley £9.00
served with celery, quince paste, oat cakes and biscuits

The Bonham Coffee £7.50

Bailley's Irish Cream, Amaretto and espresso shaken over ice

P o r t

Cockburn's Fine Ruby Port £4.50
Fruity style wine, sweet velvety and ripe

Rozes White Port £5.00
Slightly chilled, fruity flavoured white port 

Sandeman's Late Bottled Vintage Porto 2000 £6.50
Fully matured and selected for its high quality

To the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more.