Sample Dinner Menu

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SAMPLE MENU

S T A R T E R S

Asparagus
New season asparagus, warm mayonnaise and hazelnuts £8.95

Chicken
Chicken liver parfait, smoked duck, rhubarb purée, ginger bread £6.95

Crab
White crab meat, avocado purée, pink grapefruit dressing £9.50

Endive
Pear, blue cheese, caramelised onion, walnut dressing £6.95

Sea Bass
Sea Bass tartare, watermelon, yuzu dressing £6.95

Peas
Pea pannacotta, Cockburns black pudding Scotch egg, peas and broadbeans £6.95


M A I N S

Saffron
Saffron risotto primavera £11.95

Plaice
Pan fried whole plaice, caper and beurre noisette, sea weed new potatoes £15.95

Lamb
Rump of borders lamb, baby artichokes, salsa verde, lamb sweetbreads £17.95  

Cod
Fillet of North Sea cod, spelt, parsley, smoked mussels 17.95

Sirloin steak
Cairnhills farm 35 days aged beef sirloin steak, shallot purée, béarnaise sauce, hand cut chips £23.00

Pork
Saddle back pork chop, Jersey Royale potatoes, baby gem, marjoram jus £16.95


S I D E S - £3.50 per dish

Mashed Potato
Hand Cut Chips
Rocket and Parmesan Salad
Seasonal Vegetables


D E S S E R T S

Chocolate
Chocolate soufflé, white peach ice cream £7.50

Rhubarb
Vanilla macaroon, poached rhubarb, custard butter cream, rhubarb sorbet £6.50

Lemon
Lemon curd parfait, meringue, raspberry gel, thyme sorbet £6.50

Apple
Apple and frangipane tart, raisin ice cream £6.50

Strawberry
Fresh strawberries, strawberry consommé, pistachio, fromage frais sorbet £6.50

Cheeses
Selection of mature cheeses, quince paste, homemade biscuits and chutney £10.50

To the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more.