Edinburgh Restaurant Dinner Menu

Restaurant Opening Times:
Daily 18.30 - 22.00

Telephone: 0131 274 7444

f i r s t

roasted vine tomato soup   £5.00  
with aioli crostini

white asparagus risotto   £10.00
with extra virgin olive oil
 
seared scallops   £14.00
with artichoke salad, foie gras sorbet and tomato dressing

scottish rump of beef carpaccio   £8.00
with roseval potato salad and summer black truffles

monkfish and seabream ceviche   £8.50
 
s e c o n d

braised aberdeen angus spale bone   £18.00       
with ayrshire potato, wild mushroom ravioli, pancetta and black olive sauce

roasted loin of spring lamb   £21.50 
with crushed jersey royals, garlic flan and jus tranche

fennel pollen scented sea trout   £18.00
with rosti potato, white bean and oregano casserole

pan fried free range chicken supreme   £18.00
with onion and tarragon pudding, scottish chanterelle and loupiac sauce

baked sweet potato   £15.00
with marjoram, pine nut crust, creamed celeriac, summer truffle and broad bean sauce

d e s s e r t s

the bonham trio of chocolate desserts £8.00
    
marmalade and valrhona chocolate croustillant £7.00
with mini orange souffle

pear and liquorice souffle (please allow 15 minutes) £7.00
with sesame tuille

papillotte of scottish strawberry and rhubarb £7.00
lemon yoghurt sorbet

selection of mature cheeses £8.50
with celery, quince paste and oatcakes
  

a f t e r  d i n n e r   d r i n k s

d e s s e r t   w i n e
   
chateau du cros, loupiac, france 2002 £7.50
full bodied dessert wine with characteristics of melon, lime, banana and honey 

p o r t

cockburns fine old ruby port £4.50
sandemans LBV port £6.50

b r a n d y

remy martin VSOP £4.50
remy martin gran cru £6.50
hennessey XO £8.50

l i q u o r s

amaretto £3.00
drambuie £3.00
tia maria £3.00
grand marnier £3.00
cointreau £3.00
baileys (50ml) £4.50

To the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more.