Easter Menu                        

Indulge on Easter Sunday and Monday with a Boozy Snoozy at Restaurant at The Bonham!

Telephone: 0131 274 7444

Restaurant Opening Times, Sunday 4th & Monday 5th April: 12.30 - 20.30
3 courses each and 2 bottles of house wine: £79.95 per table of 4 people

Starter
Sweet potato and and coriander soup with lime cream
Warm sardine and boulangere potato terrine with spring onion and juniper dressing
Ham hock balotine with poached egg and green peas cream
Green asparagus risotto with blood orange froth

Mains
Roasted breast of spring chicken with cock-a-leekie mash, broad bean jus
Pan fried moroccan spiced salmon with green olive and anchovie polenta, basil cream and curry oil
Mushroom and spring greens open lasagne
Roasted Scottish beef skirt with new season crushed potato, shallot sauce and rocket salad

Dessert
Rhubarb and ginger cheese cake with earl grey crème anglaise
Dark chocolate mousse and Seville oranges marmalade jelly
Selection of cheese
Baked egg custard tart with nutmeg ice cream