Festive Dinner Menu at The Bonham 2014
3 courses - £33 per person.
Available from 1st - 24th December 2014.
6.30pm - 9.30pm Monday to Saturday and 6.30pm - 9pm on Sundays.
Organic beetroot and goats cheese terrine, blood orange sorbet
Crab and prawn cocktail, smoked tomato, avocado purée
Venison carpaccio, shoulder lollipop, pickled walnuts
Pumpkin and amaretto soup, pumpkin seed granola
Turkey, chestnut and sage ballotine, duck fat roast potatoes, all the trimmings
Wild sea bass, hand rolled linguini, shellfish and saffron sauce
Rib-eye of Scotch beef, potato gratin, heritage carrots, watercress purée
Jerusalem artichoke and wild mushroom risotto
Black forest gateaux, bourbon vanilla ice cream
Hot marmalade pudding, crème fraîche sorbet
Warm poached pear, chocolate sauce, stem ginger ice cream
Selection of mature cheeses, oatcakes and chutney
Please contact a member of our team to make a booking:
T: 0131 274 7404
View our Festive Terms and Conditions