Festive Dinner Menu at The Bonham

Festive Dinner Menu at The Bonham

FESTIVE DINING 2014 MENUS COMING SOON

Have a look at last years to get an idea of what to expect.

3 courses - £33 per person

6.30pm - 9.30pm Monday - Wednesday and Friday - Sunday

Starters

Hand dived scallops, crispy chicken wings, Jerusalem artichoke purée

Haddock chowder, smoked haddock scotch egg

Organic beetroot and Camembert cheese salad

Foie gras, ham hock and chicken presse, truffle dressing, brioche

Mains

Parmesan gnocchi, roasted butternut squash, sage and pine nut butter

Slow cooked beef sirloin, braised oxtail, Pommes Anna, red wine sauce

Pan-fried cod, parsley risotto, roasted ceps

Roast turkey, duck fat roast potatoes, creamed Brussels sprouts, all the trimmings

Desserts

Rum Baba, Christmas pudding ice cream

Chocolate and hazelnut gâteau, hazelnut ice cream

Coconut parfait, mango sorbet, Malibu cream

Selection of mature cheeses, quince paste, homemade biscuits and chutney

Please contact a member of our team to make a booking:

T: 0131 274 7404
E: events@thebonham.com

View our Festive Terms and Conditions