Edinburgh Restaurant Christmas Dinner Menu

Our stylish restaurant is famed for its innovative and contemporary cuisine with strong European influences. The acclaimed restaurant has established a reputation for creative and quality dishes. The team like to work with natural, organic ingredients using produce at its best flavour.

Festive Dinner Menu 2009

Available from 7th - 23rd December 2009
Served from 6.30pm - 10pm, Monday - Sunday
£27.00 for 2 courses and £ 32.00 for 3 courses

Menu

f i r s t

Honey roasted organic vegetable soup red pesto crustini
Grilled fillet of sea bream with aioli pomme puree and lobster dressing
Winter wild mushroom and black truffle risotto, parmesan froth
Game and pistachio terrine with dried apricot and hazelnut chutney

s e c o n d

Roasted loin of highland venison with fondante potato, red cabbage cracker and squash puree finished with bitter chocolate sauce
Grilled fillet of halibut with lemon, marjoram and pine nuts crust, celeriac puree, lobster bisque
Roasted breast of free range chicken with soft Scottish cepe polenta, salsify and thyme jus
Heritage potato gnocchi, pickled girolles and fried sage

d e s s e r t

Hot bananas and caramel soufflé
Lemon and confit ginger mousse earl grey anglaise
Selection of Scottish cheese with oatcake, grapes and celery
Pistachio and praline crème macaroon, pear coulis

For more information and to make a booking contact events team:

T: 0131 274 7404
E: events@thetownhousecollection.com

View our festive dining Terms and Conditions here.