Edinburgh Restaurant Christmas Dinner Menu

Our stylish restaurant is famed for its innovative and contemporary cuisine with strong European influences. The acclaimed restaurant has established a reputation for creative and quality dishes. The team like to work with natural, organic ingredients using produce at its best flavour.

Festive Dinner Menu 2008

Available from 3rd - 23rd December 2008

Served from 6.30pm - 10pm, Monday - Sunday

£38.50 per person

f i r s t

Cream of cauliflower soup finished with fresh sorrel and avruga caviar
Pickled vegetable and fettuccini salad with grilled sea bass and smoked anchovy tapenade
Scallop and salmon brochette with black winter truffle risotto and tomato dressing
Pressed confit of duck and tarragon terrine with home made piccalilli and toasted brioche

s e c o n d

Pan fried Scottish sirloin steak with dauphinois potato, braised oxtail ravioli and Madeira jus
Roasted pheasant, with maple syrup glazed vegetables, garlic mash and cider sauce
Grilled fillet of halibut with pine nut and marjoram crust with fennel risotto and lobster dressing
Potato gnocchi with roasted hazelnut, ricotta cheese and butternut squash

d e s s e r t s

Selection of matured cheeses with quince paste, celery and biscuits
Sable biscuit with dark chocolate delice, raspberry and jasmine sorbet
Hot coconut soufflé with pineapple and rum sorbet
Christmas pudding with whisky sauce

For more information and to make a booking contact Amy or Katy in our events team:

T: 0131 274 7404
E: events@thetownhousecollection.com