Christmas Dinner in Edinburgh

Our stylish restaurant is famed for its innovative and contemporary cuisine with strong European influences. The acclaimed restaurant has established a reputation for creative and quality dishes. The team like to work with natural, organic ingredients using produce at its best flavour.

Festive dinner menu 

£32.00 per person includes glass of sparkling wine on arrival.

Available 05 December – 24 December 2011

6.30pm – 10.00pm

Amuse bouche 

Starter

Cream of Jerusalem Artichoke with Chive Chantilly

Grilled Fillet of Sea Bream with Pesto Mash and Aioli Espuma

Pigs Trotter and Scallop with Cauliflower Puree, Capers and Dry Pear Dressing 

Potato Gnocchi and Broccoli with Truffle and Walnut Sauce 

Mains

Roasted Loin of Venison with Wild Mushroom Pithivier, Turnip Fondant, Wilted Spinach and Sloe Gin Jus

Baked Fillet of North Sea Coley with Saffron and Cockles Risotto, Lobster Bisque

Braised Blade of Scottish Beef with Wild Mushroom and Dunsyre Blue Gratin, Truffle Mash and Madeira Jus

Open Lasagne of Ricotta Cheese, Sun Blushed Tomato and Spinach, Rocket Salad and Parmesan Froth 

Dessert 

Selection of French Cheeses Affinee by Herve Mons

Warm Chocolate and Griotte Gateau with Bitter Almond Creme Anglaise 

Buche De Noel with Pistachio Butter Cream 

Orange, Cardamom and Greek Yoghurt Mousse Kiwi and Mint Coulis 

Read our Festive Terms and Conditions.

For more information and to make a booking contact events team:

T: 0131 274 7404
E: events@thetownhousecollection.com