Festive Lunch Menu at The Bonham

Festive Lunch Menu at The Bonham 2014

3 courses - £26 per person.

Available from 1st - 24th December 2014.

12pm - 3pm Monday to Saturday and 12.30pm - 3pm on Sundays.


Organic beetroot and goats cheese terrine, blood orange sorbet

Summer Isles hot smoked salmon, blini, crème fraîche and dill

Chicken liver parfait, smoked duck, cherry purée, brioche

Pumpkin and amaretto soup, pumpkin seed granola

Main Courses

Turkey, chestnut and sage ballotine, duck fat roast potatoes, all the trimmings

Cod, white bean purée, sprouting broccoli, chorizo velouté

Roast silverside of Scotch beef, potato gratin, heritage carrots, watercress purée

Jerusalem artichoke and wild mushroom risotto


Warm poached pear, chocolate sauce, stem ginger ice cream

Hot marmalade pudding, crème fraîche sorbet

Chocolate and hazelnut brownie, rum and raisin ice cream

Duo of Scottish cheeses, chutney and oatcakes

Please contact a member of our team to make a booking:

T: 0131 274 7404
E: events@thebonham.com

View our Festive Terms and Conditions