Festive Lunch Menu at The Bonham 2014
3 courses - £26 per person.
Available from 1st - 24th December 2014.
12pm - 3pm Monday to Saturday and 12.30pm - 3pm on Sundays.
Organic beetroot and goats cheese terrine, blood orange sorbet
Summer Isles hot smoked salmon, blini, crème fraîche and dill
Chicken liver parfait, smoked duck, cherry purée, brioche
Pumpkin and amaretto soup, pumpkin seed granola
Turkey, chestnut and sage ballotine, duck fat roast potatoes, all the trimmings
Cod, white bean purée, sprouting broccoli, chorizo velouté
Roast silverside of Scotch beef, potato gratin, heritage carrots, watercress purée
Jerusalem artichoke and wild mushroom risotto
Warm poached pear, chocolate sauce, stem ginger ice cream
Hot marmalade pudding, crème fraîche sorbet
Chocolate and hazelnut brownie, rum and raisin ice cream
Duo of Scottish cheeses, chutney and oatcakes
Please contact a member of our team to make a booking:
T: 0131 274 7404
View our Festive Terms and Conditions