Christmas Lunch in Edinburgh

The stylish Restaurant at The Bonham is famed for its innovative and contemporary cuisine with strong European influences.

£25.00 per person 

12.00pm – 2.30pm

Available 05 December – 24 December 2011

Our festive 'Boozy Snoozy' offer is available on Thursday nights and Saturday and Sunday lunch (£100 for a table of four, including two bottles of wine).

Starter

Butternut Squash Soup with Savory Biscotti

Salmon and Lobster Sausage with Aioli Potato, Bisque Sauce

Free-Range Chicken and Stornoway Black Pudding Ballotine of the Leg with Carrot and Cumin Puree

Wild Mushroom and Poached Leek Risotto, Parmesan Froth

Mains

Braised Beef Cheek with Heritage Potato, Carrot Puree and Pruneaux D’agen Jus

Crusted Fillet of Sea Bream with Romesco Paste, Saffron Risotto and Avruga Caviar Butter Sauce 

Roasted Crown of Lowland Pheasant with Confit of the Leg, Sage and Cranberry, Garlic Mash and Chutney Jus

Potato and Spinach Gnocchi with Truffle and Parmesan Gratinee

Desserts

Duo of French Cheese Affinee by Herve Mons

Buche De Noel with Pistachio Butter Cream

Dark Chocolate Marquise with Cocoa Grue Tuile and Coffee Creme Anglaise 

Cranberry and Grand Marnier Iced Parfait with Gavotte

Read our Festive Terms and Conditions.

For more information and to make a reservation please contact our events team:

T: 0131 274 7404
E: christmas@thebonham.com