Edinburgh Restaurant Christmas Lunch Menu

The stylish Restaurant at The Bonham is famed for its innovative and contemporary cuisine with strong European influences.

Our festive lunch menu is available from 3rd - 23rd December 2008

12 noon - 2.30pm Monday to Saturday
12.30pm - 3pm on Sundays

£28.50 per person for three courses

f i r s t

Jerusalem artichoke soup with truffle cream
Roasted breast of wood pigeon with Stornoway black pudding, lime and apple compote
Braised shallot tarte tatin with goats cheese and red pesto
Seared red mullet with vegetable escabeche, fettuccini and basil oil

s e c o n d

Roasted breast of free range turkey, with a cranberry and walnut crust and garlic mash and thyme jus
Pan fried Scottish rib eye steak with fondante potato and wild mushroom and tarragon jus
Grilled fillet of sea bass with smoked anchovy tapenade served with saffron risotto and lobster dressing
Ricotta cheese, butternut squash and sun blushed tomato lasagne served with crispy buckwheat pancake

d e s s e r t s

Christmas pudding with whisky sauce
Chocolate semi fredo with oriental spiced poached mandarin
Baked cranberry and dry fruit tarte with rum and raisin ice cream
Dunshire blue and brie de meaux with quince paste and biscuits

For more information and to make a reservation please contact Katy or Amy in our events team:

T: 0131 274 7404
E: events@thetownhousecollection.com