Edinburgh Restaurant Lunch Menu

Monday - Friday
2 course - £ 13.50. 3 course - £ 16.00

Restaurant Opening Times:
Monday - Saturday 12.00 - 14.30
Sunday 12.30 - 15.00

Telephone: 0131 274 7444
Book Online

f i r s t

chilled vichyssoise soup   

seared pressed ham hock terrine
with lyonnaise potato
     
salmon rillette
with balsamic reduction and sour dough crostini

s e c o n d

seared tuna nicoise  
  
pan fried fillet of free range chicken
with sweet and sour baby gem and roseval potato

potato gnocchi
with roasted squash gratinee
   

d e s s e r t s

rhubarb cheesecake
with earl grey anglaise and rhubarb compote

duo of matured cheeses
with celery, chutney and biscuits

warm dark chocolate brownie
with cappuccino sauce and vanilla ice cream

s i d e  d i s h e s

sarladaise potatoes £3.00
green beans sauted with shallots £2.50
rocket salad with parmesan shavings £3.00 
roasted root vegetables with pesto £3.00

to the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more