Lunch & Dinner Market Menu in Edinburgh

Our Market Menu is available for lunch and dinner and offers the best of seasonal, local ingredients. Chef changes this daily to reflect the best produce available to him on that day, meaning you never know what you're going to get but you know it's going to be good!

Available 7 days a week, £16.50 for 2 courses and £20.00 for 3 courses.

To book telephone: 0131 274 7444 

Sample Menu

f i r s t

carrot and ginger soup
with orange froth

beetroot cured salmon
with royal kidney potato salad and horseradish cream

wood pigeon casserole
with chive mash

s e c o n d

red pesto risotto
with grilled goats cheese and parsley oil

grilled fillet of sea bream
with vegetable stir fry, soba noodle, mango and avocado salsa

"Hugh Grierson" organic chicken coq au vin
with fettucini

d e s s e r t s

apple tart fine
with rum and raisin ice cream  

duo of matured cheeses
with pear, chutney and biscuits

dark chocolate moelleaux
with cappuccino sauce

to the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have any dietary requirements, please let us know by informing a member of staff. a discretionary 10% service charge will apply to all tables.