Lunch & Dinner Market Menu in Edinburgh

Our Market Menu is available for lunch and dinner and offers the best of seasonal, local ingredients. Chef changes this daily to reflect the best produce available to him on that day, meaning you never know what you're going to get but you know it's going to be good!

Available 7 days a week, £18.00 for 2 courses and £22.00 for 3 courses.

To book telephone: 0131 274 7444

Sample Menu

f i r s t

roasted tomato soup
with basil salsa

smoked mussel risotto
with crème fraiche

Warm duck ballotine
with cumin and carrot puree and sloe gin jus


s e c o n d s

pan fried north sea coley
with chorizo and olive polenta, rocket salad, tomato and caper dressing  

duo of pork , braised belly, roast loin
with burgundy potato, curly kale and honey and mustard sauce
 
conchiglioni pasta
filled with ricotta, sun blushed tomatoes and spinach

    
s w e e t s

 

iced banana parfait     
with bananas foster

plum mousse
with dark chocolate torte

duo of matured cheeses
with pickled celery, grapes, chutney and homemade biscuits

 

to the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have any dietary requirements, please let us know by informing a member of staff. a discretionary 10% service charge will apply to all tables.