Menu du Jour at The Bonham

Our Menu du Jour is available for dinner on Friday and Saturday evenings, offering great value on a 2 or 3 course dinner. The menu will include the best of seasonal, local ingredients and is changed daily by Chef to reflect the best produce available to him.

£20.00 for 2 courses and £25.00 for 3 courses.

To book telephone: 0131 274 7444  

Sample Menu

first

pressed ham hock and purple potato terrine
with ravigote dressing

potted crayfish
with crème fraiche and winter salad dressed with avruga caviar       
 

second

seared calf liver
with pomme puree, wilted spinach and sage jus
 
grilled fillet of sea bream
with braised fennel polenta, rocket salad and chive butter sauce

 
sweet

poppy seed parfait
with pineapple carpaccio and blood orange sabayon      

praline crème brulee
with pistachio biscotti

to the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have any dietary requirements, please let us know by informing a member of staff.
a discretionary 10% service charge will apply to all tables of 6 or over.