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The Bonham >
Restaurant at The Bonham >
Ask Michel?
Chef's Blog
Michel Bouyer Chefs Blog
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Thyme Roasted Breast of Chicken Recipe
3 Harbours Arts Festival
East Lothian Crab Timbale Recipe
Seafood Cotriade Recipe
Taste Festival
Ask Michel?
Welcome
Ask Michel - Questions and Comments Page
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Date Posted:
09/09/2009 06:23:22
Name or Username:
Michel
Comment:
Hi David, You melt a lot of butter in a frying pan until it is foaming them put the chicken in. Cook on a low heat keeping the butter foaming and keep basting it. Thanks Michel
Date Posted:
09/09/2009 06:22:54
Name or Username:
Michel
Comment:
Hi David, You melt a lot of butter in a frying pan until it is foaming them put the chicken in. Cook on a low heat keeping the butter foaming and keep basting it. Thanks Michel
Date Posted:
09/09/2009 06:20:30
Name or Username:
David
Comment:
Hi Michel, For your thyme chicken recipe how do you cook in foaming butter ?
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35 Drumsheugh Gardens Edinburgh EH3 7RN. Tel: 0131 226 6050
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