Michel Bouyer - Chefs Blog for Restaurant at The Bonham

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Game on at Restaurant at The Bonham...

On my days off everything has to be related to food or gathering food from the wild.

Thyme roasted breast of “Hugh Grierson” chicken with potato and black summer truffle gratin, confit shallot and green asparagus...

Recipe - East Lothian crab timbale with mango and avocado salsa, gaspacho dressing

The very first Seafood Festival at The 3 Harbours Arts Festival in Port Seton...

35 Drumsheugh Gardens Edinburgh EH3 7RN. Tel: 0131 226 6050

The Town House Company Limited Registered in Scotland No 118669. Princess Exchange. 1 Earl Grey Street. Edinburgh. EH3 9EE. VAT No 895 4939 51.