Chef Blog for Edinburgh Hotel Restaurant at The Bonham2009-09-10T00:00:00Zwww.townhousecompany.comhttp://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/index.aspxwww.townhousecompany.com copyright 2013http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/game_on.aspx2009-09-10T00:00:00Z

Game on at Restaurant at The Bonham...

http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/my_days_off.aspx2009-07-30T00:00:00Z

On my days off everything  has to be related to food or gathering food from the wild.

http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/thyme_chicken_recipe.aspx2009-07-01T00:00:00Z

Thyme roasted breast of “Hugh Grierson” chicken with potato and black summer truffle gratin, confit shallot and green asparagus...

http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/crab_timbale.aspx2009-06-23T00:00:00Z

Recipe - East Lothian crab timbale with mango and avocado salsa, gaspacho dressing

http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/3_harbours.aspx2009-06-18T00:00:00Z

The very first Seafood Festival at The 3 Harbours Arts Festival in Port Seton...

http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/welcome.aspx2009-06-09T00:00:00Z

Welome to Michel Bouyers chef blog for Restaurant at The Bonham...

http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/seafood_recipe.aspx2009-06-09T00:00:00Z

Michels Seafood Cotriade Recipe (Fish Soup from Brittany)

http://www.townhousecompany.com/thebonham/restaurant/michel_chefs_blog/taste_festival.aspx2009-06-09T00:00:00Z

Restaurant at The Bonham at The Taste of Edinburgh Festival...