Valentines Day Dinner Offer

Priced £45 per person - including a glass of Prosecco on arrival.

This menu is available on the 14th February 2012 only.

m e n u                                          

Amuse bouche 

Crab and salmon cake with chilli jam and wasabi mayonnaise

Quail balottine with savoy cabbage and confit grapes

Roasted loin of venison with jerusalem artichoke puree,confit potato,wild mushroom pithivier and sloe gin sauce 

Granny smith sorbet with calvados 

The bonham passion trio of dessert .

To make a booking please contact a member of our team:

T: 0131 274 7444
E: restaurant@thebonham.com