Restaurant Opening Times: 18.30 - 22.00

Telephone: 0131 274 7444

7 courses £75

m e n u                                          

Amuse bouche

Jerusalem artichoke cream, ham hock tortellini

Rutherford estate game terrine with dried apricot chutney, toasted brioche

Sea bass and scallop chowder, aioli espuma

Roasted loin of venison Rossini, braised red cabbage

Valrohna chocolate trio

Coffee and valentines petit fours