Restaurant at The Bonham
Priced £35 per person.
This menu is available on the 14th, 15th and 16th February for dinner only.
Seared scallops, cauliflower, cockburns black pudding, caper and raisin dressing
Smoked haddock chowder
Warm salad of purple sprouting broccoli, Jerusalem artichoke, seasonal leaves and hazelnut dressing
Sea bass filet, lemongrass broth, crab ravioli, carrot and ginger puree
Gressingham duck breast, celeriac, king oyster mushroom, savoy cabbage
Organic Beetroot risotto, goat’s cheese, pickled fennel
Apple tart tatin (for two to share), vanilla ice cream, caramel sauce
Chocolate soufflé, coffee ice cream
Selection of cheese and biscuits
To make a booking please contact a member of our team:
T: 0131 274 7444