Weddings
Menu Selector
Our Head Chef, Michel Bouyer and his team will prepare your special meal. Michel, originally from Brittany, France, has fused his knowledge of traditional dishes from his home region, with culinary skills honed in Paris and the finest of fresh Scottish ingredients to offer menus of modern classic cuisine with a contemporary twist.
We ask that you select a set menu, one starter, one main course and one dessert with a vegetarian alternative if required. An approximate cost for this would be £30 per person.
Dietary needs are easily met and out chef is more than happy to come up with a personal menu to suit your requirements.
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View and download our Wedding Menu Selector
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