The menu at Restaurant at the Bonham in Edinburgh is inspired by classic flavours adapted for the modern palate by head chef Maciej Szymik and his team. Using locally sourced seasonal produce the dishes created are simple but elegant in style.

We ask that you select a set menu, one starter, one main course and one dessert with a vegetarian alternative if required. An approximate cost for this would be £30 per person.

Dietary needs are easily met and out chef is more than happy to come up with a personal menu to suit your requirements.