Dining
Room Service Menu
Served from 2pm until 9.15pm
Starters
Soup of the day with home baked bread (V) £4.50
Chicken satay skewers with Mango and Yoghurt dip £6.00
Sweet cure herring, apple and sour cream summer salad £6.50
Tomato, Mozzarella and basil grilled flat breads (V) £5.50
Deep fried squid with a tomato salsa £6.95
Ham, asparagus and tarragon terrine with hot buttered toast £6.95
Main Course
Pasta with roast peppers, halloumi and walnut pesto (V) £11.50
Traditional lasagne with a seasonal side salad £13.00
Chicken and prawn noodles with oriental sauce £14.50
Vegetable noodles with oriental sauce (V) £10.95
Deep fried haddock fillet with hand cut chips and tartar sauce £12.50
Seafood brochette with pilau rice and herb butter £12.50
Sundried tomato, spinach and blue cheese baked parcels with spiced cous cous salad (V) £11.95
Escalope of pork fillet with caper mash, served with tomato and parmesan sauce £14.50
Grilled sirloin of beef with sautéed vegetables and hand cut chips with a sauce of your choice: £19.95
(Onion gravy, pepper sauce, horseradish cream)
Grilled chicken ciabatta with tomato salsa and hand cut chips £9.95
Grilled rib-eye steak ciabata with tomato salsa and hand cut chips £10.50
Desserts
Banoffee tart served with a hot toffee sauce £6.50
Chocolate torte served with vanilla ice cream £6.50
Summer fruit pudding served with fruit coulis £6.50
Strawberry galette served with Chantilly cream £6.50
Selection of Scottish cheeses, biscuits, grapes and home made fruit chutney £7.50
24 Hour Selection
Following served on choice of Soft White bread, Whole grain or toasted
Egg mayonnaise £6.00
Thai chicken £6.50
Roast beef and whole grain mustard £6.50
Ham and pickle £6.00
Cheese and tomato £6.00
Smoked Salmon and lemon butter £6.50
Selection of Scottish cheeses, biscuits, grapes and home made fruit chutney £7.50
Vanilla Ice Cream and Fruit Coulis £4.50
To the best of our knowledge, all the ingredients are gm free and do not contain any artificial colourings or additives. If you have an allergy we should know about please let us know by informing a member of staff.
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