Edinburgh Restaurant Easter Menu

Spend Easter at The Edinburgh Residence and enjoy our Easter Menu served in Number 7, between Thursday 1st to Sunday 11th April 2010.

£30.00 per person for 3 courses

Starters

Cream of Spinach soup with horseradish cream

Red pesto and tomato tart

Warm duck, orange and walnut salad

Smoked mackerel pate with hot buttered toast

Mains

Roast leg of lamb with sautéed potatoes and minted vegetables

Poached supreme of chicken with wild mushroom and cumin mash

Oven baked fillet of salmon, Boulanger potatoes and dill Beurre Blanc

Cream cheese, olive and sundried tomato Filo parcels

Desserts

Strawberry Eton mess

Banana and custard tart

Lemon gateau

Scottish cheese selection with oatcakes

 

To make a reservation

T: 0131 226 3380 

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