Gluten and Lactose Free Menus

Please note that 24 hours notice is required for any orders from this menu.

Starters
Crumbed mushrooms with a garlic sauce (G) (D) (V) £5.50
Smoked Salmon blinis and seasonal leaves with caper dressing (G) (D) £7.50
Spinach and ricotta pancake with balsamic sauce (G) (V) £6.00
Orange, carrot and mint soup (G) (D) (V) £4.50
Garlic bread (G) (D) (V) £4.50
Grilled King Prawn and lemon cous-cous (G) (D) £8.50

Mains
Pasta penne with olives, mushroom, pine nuts, red onion and tomato (D) (G) (V) £13.50
Aubergine and tomato con-case layers topped with grilled goats cheese (G) (V) £13.50
Grilled chicken breast, steamed vegetables and mashed potato with a parsley sauce (D) (G) £15.50
Beef stroganoff and wild rice with steamed vegetables (G) (D) £17.50
Lamb and vegetable pie with hand cut fries (G) (D) £16.50
Haddock and salmon pie with hand cut fries (G) (D) £15.50
Spaghetti Bolognese (G) (D) £13.50

Desserts
Vanilla and blackberry cake with custard (G) (D) (V) £6.00
Almond and vanilla tart (G) (D) (V) £5.50
Chocolate truffle tart with vanilla ice cream (G) (D) (V) £5.50
Passion fruit & Pineapple Crème Brulee (G) (D) (V) £6.00

*(G) denotes Gluten Free
**(D) denotes Dairy Free
***(V) denotes Vegetarian