In Suite Dining at The Edinburgh Residence

Served from 6pm to 9:15pm

1 Course individually priced

2 Courses at £24.95 per person

3 Courses at £29.95 per person


Starters

Cullen Skink with Cheddar cheese toast £5.95

Wild mushroom fricassee on toasted sourdough with a poached egg £7.95

Rabbit & ham hock terrine with mustard dressing, pickled beetroot and radish £8.95


Mains

Grilled mackerel with rhubarb & Champagne, crab and wild garlic bonbons & purple sprouting broccoli £15.95

Pig cheek, braised & pressed belly, roast spring onion, baby turnip and spring cabbage served with caper buerre noisette £19.95

Pear, blue cheese and walnut tart tatin with white onion puree & rocket leaf £14.95


Desserts

Trio of chocolate
(dark chocolate & Kahlua shot,white chocolate & pecan truffle, dark chocolate and orange mousse) £8.95

Dutch apple pie with hazelnut & honey ice cream and parsnip crisps £7.95

Lemon posset with crushed homemade Amoretti biscuits and macerated berries £7.95

Scottish cheeses with oatcakes & with spiced pear chutney £8.95