Scottish Food Hotel Restaurant Edinburgh

The Edinburgh Residence's new in-house restaurant offers a relaxed atmosphere coupled with impeccable service, making it the perfect place to spend your evenings.

2 Courses at £21.50 per person
3 Courses at £27.50 per person

 

Sample Menu

Starters
Warm goats cheese, chive and confit potato terrine gently pan fried with truffle dressing
Butternut squash soup with sour cream and toasted peanut pesto
Baked seafood gnocchi with parmesan crust
Trio of Scottish salmon with a beetroot and butternut cream
Carpaccio of Venison with roast beetroot and roquette salad tossed in juniper oil

Mains
Individual roast sirloin of beef on creamed Savoy cabbage with shallot and woodland
mushroom sauce
Orange blossom honey glazed Barbary duck with confit red cabbage and rosti potato
Tapenade glazed seared red mullet on confit baby fennel with sweet-corn chowder
Baked supreme of corn fed chicken wrapped in cured ham with Mediterranean crushed potatoes and lemon thyme pepper veloute
Braised belly of pork with colcannon mash and black pudding and cider sauce
Fresh ravioli stuffed with feta, artichokes and olives with a roast red pepper cream and spinach veloute

Side Orders £2.00
Home made chunky chips
Seasonal vegetables
Garlic Bread

Desserts
Pecan and chocolate pie with Chantilly cream and chocolate sauce
Glazed poached pear served on a crumble base
Grilled Dunsyre blue drizzled with heather honey and served with homemade oatcakes
Gin and tonic gratin with biscuit touile and lemon sorbet

Tea / coffee and petit fours £2.75
Liquor coffee and short bread (Baileys, Irish, Tia Maria, Hazelnut) £3.95

To make a reservation

T: 0131 226 3380

Why not join us for Mother's Day, when each Mother enjoying Dinner will receive a treat on us. Click here for more information.

To the best of our knowledge, all the ingredients are gm free and do not contain any artificial colourings or additives. If you have an allergy we should know about please let us know by informing a member of staff.