Vegan Menu

Starters
Red onion, watermelon and mint salad £4.00
Walnut and avocado salad £5.00
Carrot and chickpea soup £4.50

Main Courses
Aubergine and tomato lasagne £9.50
Butternut squash curry served with rice £12.00
Mushroom stroganoff with cumin cous-cous £11.50
Courgette gnocchi and green salad £11.00

Desserts
Grilled banana and sesame seeds £4.50
Orange and basil sorbet £3.50
Poached pear with mulled wine sauce £5.50
Fresh fruit salad £3.00