Rising Stars Lunch at Blythswood Square

• 01 Mar 2013

Blythswood Square and the Prince and Princess of Wales Hospice bring to you a unique and very special event.

Blythswood Square is an award winning five star hotel in Glasgow's city centre. Not only does it have 100 stunning guest rooms but it also houses an amazing spa, restaurant, bars (including the historic Rally Bar, cocktail bar and champagne bar) and private event areas, a true 5 star proposition.

The Prince and Princess of Wales Hospice has developed and grown beyond recognition from its early beginnings in 1983 when it occupied just one Georgian townhouse in Carlton Place, Glasgow. Today it occupies four adjacent townhouses which have been developed to create one building.

Every year they care for over 1,000 patients and their families and the total focus of Hospice staff is to give the highest quality of care to everyone who needs help. However, due to the constraints of their present facility, which has been developed as far as possible, they are being hampered in their ability to grow and develop. In 2011 they therefore unveiled their plans to build a brand new Hospice for the people of Glasgow, which will enhance their current services and allow them to lower their age limit to those aged 15 and above.

THE EVENT

Enjoy a 4 course lunch in the Monte Carlo Suite, designed by 8 of our 'Rising Stars' from the kitchen at Blythswood Square.

The chefs will work in pairs to create 4 delectable dishes for you to enjoy. There will also be a raffle to raise money for our designated charity The Prince and Princess of Wales Hospice.

Host Viv Lumsden will interview each chef during the course of the afternoon to discuss their careers so far and ambitions for the future.

Don't miss this opportunity to sample a taste of whats to come in the future from some of the brightest 'rising stars' in the culinary world.

Date: Sunday 28th April
Time: 12pm – 4pm
Ticket Price: £35 per person, including: a glass of fizz on arrival and 4 course lunch.

Menu
Tomato and Vegetable Bouillon, Ricotta and Basil Agnolotti
Seared Hand Dived Scallop, Cauliflower Textures
Spring Lamb Shoulder and Loin, Wild Garlic Potato Puree, Savoy Cabbage, Maderia Jus

Flaming Rhubarb Creme Brulee, Sorbet and Chocolate

 

Click here to view our 'Rising Stars' chef profiles.

Tickets for our 'Rising Stars' lunch are expected to sell out fast. Please contact our Events Team to book your place as soon as possible:

T: 0141 248 8888
E: events@blythswoodsquare.com